Karakteristik Fisik Tepung Biji Durian Modifikasi Dengan Metode Satu Siklus A…

ABSTRACT Durian seeds, an underutilized by-product of durian fruit, could be processed into flour and modified to improve their physical properties. This study aimed to evaluate the physical characteristics of durian seed flour modified through one-cycle autoclaving-cooling process and to determine the most effective treatment duration. The treatments included P1 (natural durian seed flour…