Identifikasi Protozoa Usus Pada Berbagai Jenis Sayur Lalapan Di Pasar Tradisi…

Intestinal protozoa are unicellular eukaryotic microorganisms inhabiting the human gastrointestinal tract and are capable of causing infections. Transmission occurs through the ingestion of cysts or oocysts present in contaminated food or water. In Indonesia, raw vegetables are commonly consumed as “lalapan,” including cabbage, lettuce, and basil which are at risk of contamination during di…