Eksplorasi Dan Uji Potensi Bakteri Asam Laktat Sebagai Kandidat Probiotik Da…

ABSTRACT Papaya fruit (Carica papaya L.) is a potential source for the discovery of lactic acid bacteria (LAB). LAB produces various metabolites that have the potential to be used as probiotic agents. This study aimed to isolate LAB from papaya fruit in order to determine the phenotypic characters and their potential as probiotic candidates. LAB suspension cultures from bangkok papaya and …