Mango leaves (Mangifera indica L.) contain antioxidants such as flavonoids, polyphenols, tannins, triterpenoids, and quinones, which possess hepatoprotective activity. Antioxidant compounds can prevent, repair, or inhibit free radicals that may damage liver cells. This study aimed to evaluate the effects of ethanol extract of mango leaves on the microscopic structure of the liver in white rats,…