Karakteristik Mutu Kukis Tepung Talas Sinaboi (Colocasia Esculenta) Modifikas…

ABSTRACT Cookies are a type of biscuit made from soft dough with a high fat content, have a relatively crispy texture and are less dense because they have small pores that form during the baking process. Heat moisture treatment (HMT) can modify sinaboi taro flour in making cookies depending on processing conditions like moisture content. This study aimed to determine the effect of variatio…