Pengaruh Penggunaan rumput Laut (Eucheumacottonii) Sebagai Bahan Substitusi T…

The study aimed to determine the effect of the use of seaweed (Eucheuma cottonii) as a substitution material to tapioca flour on the quality of snakehead fish (Channa striata) nugget. The method used was experimental method and composed as non-factorial, Completely Randomized Design (RAL). The factor of the treatment was substitution of tapioca flour with seaweed in the processing of snakehead …