Penilaian Mutu Stick Ikan Patin (Pangasius Hypophthalmus) Dengan Ukuran Berat…

The experiment was conducted at the laboratory of fish processing technology and food chemistry, faculty of fisheries and marine science, University of Riau in May 2017. The purposed of this study was to determined the effect of catfish stick quality with varying weight of catfish meat ie 700 g (A1), 1000 g (A2), 1300 g (A3) and 1600 g (A4).The experimental methode was used in this research wit…