Studi Mutu Kecap Asin Udang Rebon (Acetes Arythraeus) Dengan Lama Fermentasi …

The purpose of this study was to determine the quality of dry skin shrimp (Acetes arythraeus) sauce with different fermentation time and salt concentration. The treatment was fermentation time (L): 20 days (L1), 30 days (L2) and 40 days (L3), and different salt concentration (G) 15% (G1), 20% (G2), and 25% (G3). The results showed that the addition of different salt concentration and fermentati…