Pengaruh Asam Yang Berbeda Terhadap Karakteristik Fisikokimia Gelatin Tulang …

Gelatin is a heterogeneous mixture of polypeptides produced through the hydrolysis of collagen from animal connective tissue. Gelatin has many functions, including as a stabilizer, emulsifier, binding agent, thickening agent, and edible film. This research method employs an experimental approach by conducting direct experimentstodetermine the physicochemicalcharacteristicsof gelatin fromtilapia…