Pengaruh Penambahan Spirulina Sp. Dengan Jumlah Yang Berbeda Terhadap Kualita…

This study aims to determine the effect of the addition of Spirulina sp. with different amounts and the amount of appropriate addition to the quality of kefir mask cream. The method used in this study is the experimental method of making the kefir mask cream with the addition of Spirulina sp. The design used was Randomized Complete Random (RAL) non factorial with 4 treatment levels is M0 (0g), …