Pemanfaatan Tepung Rumput Laut (Eucheuma Cottonii) Pada Pembuatan Donat Terha…

This study was aimed to determine the composition of wheat flour and seaweed which will be processed into high-fiber donuts. The method of this research is an experiment to make donuts with the addition of seaweed flour using a non-factorial Completely Randomized Design (RAL) with the addition of seaweed flour namely D1 (8%), D2 (12%) and D3 (16%)). The analysis parameters consisted of organole…