Pengaruh Penambahan Tepung Ikan Biang (Ilisha Elongata) Terhadap Karakteristi…

This study aims to determine the effect of fish meal addition on cookies sago characteristics quality and to determine the concentration of fish meal that affects cookies sagu characteristics quality. The research method used was an experimental design employing a non-factorial completely randomized design with four treatment levels: no fish meal addition (0%) (C0), 10% fish meal addition (C10)…