Pemanfaatan Karagenan Dalam Pembuatan Selai Lembaran Labu Kuning (Cucurbita M…

The objective of this research was to find the best concentrate of carrageenan on the chemical characteristics (water, ash, sucrose, and crude fiber content) and the sensory (color, flavor, taste, fineness, plasticity, and hedonic test) of pumpkin sheet jam. The experimental design used in this research was Completely Randomized Design (“CRD”) with four treatments, K1 (the addition of carra…