Analisa Durasi Pengasapan Dan Penambahan Garam Pada Impedansi Ikan Asap Patin…

Smoked fish is a highly valuable processed product known for its numerous benefits. Various types of fish, including catfish (pangasius sp), can be used to create smoked fish. Smoking is a preservation method that significantly extends the shelf life of the product. The quality of the final product is greatly influenced by the smoking duration and the preparation of the sample. It is important …