Penentuan Laju Penurunan Kadar Air Opak Singkong Dengan Menggunakan Ruang Pen…

The research was conducted to determine the rate of decline in water level of cassava opaque by using biomass energy from palm fronds. Drying is done by using a drying chamber with a length of 130 cm, width 90 cm and high 120 cm. The drying chamber is formed in such a manner that is equipped with a chimney, two-level drying rack and 2 drums as heat sources. Drying heat sources derived from biom…