Karakteristik Kulit Pai Dari Pati Sagu Dan Tepung Kacang Hijau

ABSTRACT Pie is a snack consisting of pie filling and pie crust that has a sweet or salty taste, a golden yellow color, a brittle texture, but it’s not easy to crack. The purpose of this study was to determine the effect of the ratio of sago starch and mung bean flour on the chemical and sensory characteristics of pie crust, and to obtain the best formulation. The study was conducted exp…