Pemanfaatan Pati Sagu Sebagai Edible Coating Pada Buah Jambu Biji Merah

ABSTRACT Red guava (Psidium guajava L.) is a climacteric fruit characterized by high respiration activity and continuous physiological processes after harvest. Efforts to maintain the quality and shelf life of red guava can be carried out through the application of edible coatings. This study aims to determine the optimal concentration of sago starch for use as an edible coating during the…