Natural Science (IPA) learning should provide opportunities for students to actively construct knowledge through scientific processes such as observing, questioning, experimenting, reasoning, and communicating. However, in practice, science learning in schools—including at SMPN 38 Pekanbaru—still tends to be conventional and teacher-centered, which results in students becoming passive …
The objectives of this research are to analyze and investigate the influence of income, location, and motivation on purchasing decisions for subsidised houses at Adhitama Group in Penkanbaru City. This study aims 1) to analyze the effect of income on subsidized house purchase decisions, 2) to analyze the effect of location on subsidized house purchase decisions, 3) to analyze the effect of moti…
Science education at the junior high school level plays a vital role in shaping scientific thinking skills, enhancing scientific literacy, and fostering students’ awareness of environmental issues. However, classroom realities show that science learning is still predominantly conventional and memorization-based, resulting in students having low comprehension and a lack of concern for their en…
The use of interactive digital media is considered effective in increasing students' learning motivation, especially when dealing with abstract economic concepts. The urgency of this research is based on: (1) the low learning motivation of students in economics subjects, (2) the need for interactive and innovative learning media, and (3) support for the digital transformation of education. The …
The era of the industrial revolution 4.0 has had a major influence on the world of education regarding the importance of applying technology. Teachers are required to be more creative, innovative and able to facilitate students with various teaching materials through technology-based learning to support the demands of the industrial revolution 4.0 era. In the learning process, there are obstacl…
The era of revolution demands that educators must have skills with various technologies that should be applied in learning. Teachers are expected to be able to use technology as a learning medium, so that learning is fun and effective. The learning process is fun and interesting, it is hoped that teachers can create positive learning conditions for students. The use of technology in education, …
The 21st century era challenges in the world of education are increasingly demanded in accordance with the times. In facing the 21st century era, educators must present learning that teaches students to have 4C skills, namely critical thinking and problem solving, communication, collaboration and creativity and innovation. The quality of learning can be said to be good if the learning process i…
This study aims to measure the level of customer satisfaction with the Kuantar online transportation service and to identify which service attributes should be prioritized for improvement or maintained for quality. The method used in this research is the Importance Performance Analysis (IPA) approach, which maps the gap between the level of importance and performance of services based on custom…
ABSTRACT Crackers are a type of snack food made from various starch sources such as cassava starch, sweet potato starch, rice starch, taro starch, and sago starch. The ratio of amylose to amylopectin in these starches can affect the quality of the resulting crackers. The use of pregelatinized starch can provide a final product with a crispier and more stable texture while also reducing its…
ABSTRACT Dry noodles were widely consumed food products in Indonesia and were generally made from wheat flour, most of which was imported. To reduce reliance on imports and support local food diversification, part of the wheat flour was substituted with modified sago starch. Sago starch, as a potential local carbohydrate source to support food security, was physically modified using the au…
ABSTRACT Durian seeds, an underutilized by-product of durian fruit, could be processed into flour and modified to improve their physical properties. This study aimed to evaluate the physical characteristics of durian seed flour modified through one-cycle autoclaving-cooling process and to determine the most effective treatment duration. The treatments included P1 (natural durian seed flour…
ABSTRACT Taro was one type of tuber that could be used as flour. The use of natural taro flour as a food product was still limited because it had deficiencies in its physicochemical properties. The method used to improve the physicochemical properties of natural taro flour was physical modification using the heat moisture treatment (HMT). The purpose of this study was to determine the phys…
ABSTRACT Herbal tea is a beverage made from the processing of flowers, bark, seeds, leaves, fruits, and roots of various plants that have benefits for the body. This study aims to determine the drying time of selected pedada fruit herbal tea on the quality characteristics and antioxidant activity of the herbal tea. The study was conducted experimentally using a completely randomised design…
ABSTRACT Sago starch has limited functional properties due to its low physicochemical characteristics and poor gelatinization at low temperatures, resulting in a longer cooking time. To improve its physicochemical properties, sago starch can be modified, one of which is through a dual modification method combining fermentation and heat-moisture treatment (HMT). This study aimed to obtain …
ABSTRACT Probiotics are live microorganisms that provide health benefits when consumed in sufficient amounts. Probiotics help maintain gut health by producing metabolites, such as short-chain fatty acids (SCFAs), through the fermentation of undigested carbohydrates. One microorganism commonly used as a probiotic is Limosilactobacillus fermentum InaCC B1295. Limosilactobacillus fermentum I…
ABSTRACT Probiotics are microorganisms that provide health benefits when consumed in adequate amounts by contributing to the balance of intestinal microflora. Limosilactobacillus fermentum InaCC B1295, a local strain isolated from fermented buffalo milk (dadih), is known for its resilience in the gastrointestinal tract and its potential to support digestive function. This study aimed to e…
Advanced cancer patients experience complex physical and psychological health problems related to cancer and its treatment. Psychological distress is the most common problem and may affect quality of life and survival rates. Therefore, appropriate coping strategies are needed to improve mental health and quality of life including by providing education multimedia online. The purpose of this stu…
This research aims to analyze the practice of money politics that colored the implementation of the Pelalawan Regency Regional Head Election in 2020 and the factors that caused the practice of money politics. The theory used to analyze this phenomenon is the theory by Bumke (2021) which identifies money politics consisting of vote brokers, vote buying, and political corruption. To analyze the f…
Sago (Metroxylon sagu) is a plant that has high starch potential, but the development of information in terms of DNA markers is still limited. This study aims to analyze and examine the diversity of sago accessions based on morphological markers, yield components, and molecular using the SCoT method. This study used a Split Plot Design, the main plot consisted of 3 locations (blocks D35, A38, a…
Silvofishery is a land management system that integrates mangrove ecosystem conservation with aquaculture activities in one area. This approach combines ecological, economic, and social aspects, providing dual benefits in the form of environmental preservation and improved welfare for coastal communities. The research was conducted from August to December 2024 in the village of Buruk Bakul…