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Ditemukan 105286 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 46 47 48 49 50 Berikutnya Hal. Akhir
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Analisis Dan Setting Parameter Recloser Sebagai Peralatan Proteksi Pada Jarin…
Komentar Bagikan
DELARA AYURA SALSABILA / 2107112721

ABSTRACT A recloser is one of the main protection devices used by PLN in medium distribution networks (20 kV) that functions as an automatic safety device capable of separating disturbed areas and securing undisturbed areas. This study was conducted to evaluate the existing recloser parameter settings, namely the Istiqomah recloser at the Rusa GI New Garuda Sakti Pekanbaru feeder. The research…

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2107112721
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Unduh MARCSitasi
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Perancangan Website Pemesanan Jasa Fotografi Menggunakan Metode Prototype
Komentar Bagikan
NAUFAL HADI / 1907113373

ABSTRACT The development of digital technology has had a significant impact on the photography service industry, particularly in terms of service efficiency and customer accessibility. In Pekanbaru, most photo studios still rely on manual booking systems through social media, which often cause problems in data management, scheduling, and marketing effectiveness. This study aims to design and d…

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1907113373
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Implementasi Deep Learning Untuk Deteksi Penyakit Pada Buah Jambu Biji Di Usi…
Komentar Bagikan
Muhammad Farel / 2007113995

ABSTRACT Guava is one of the horticultural commodities with high economic value. However, its productivity may decline due to disease attacks that are difficult to detect during the early growth stage. This study applies a deep learning method with a transfer learning approach using the MobileNetV2 architecture to classify guava fruit conditions into two categories: healthy and diseased. The d…

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2007113995
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Implementasi Yolov8 Untuk Mengklasifikasi Kualitas Telur Berdasarkan Warna Da…
Komentar Bagikan
Khafizh Khairy / 2007136210

ABSTRACT Egg quality is a crucial aspect in the food industry, particularly to ensure the safety and quality of products distributed to consumers. Manual egg quality classification often faces challenges such as subjective assessment, time constraints, and inconsistency risks. External factors such as shell color and texture are key indicators in evaluating egg quality. This study develops an …

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2007136210
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Analisis Perubahan Stok Karbon Akibat Perubahan Tutupan Lahan Gambut Di Kabup…
Komentar Bagikan
Muhammad Zahran Zaidan / 2007114013

ABSTRACT Pelalawan Regency is one of the regencies in Riau Province with extensive peatland coverage. Human activities cause peatland cover in Pelalawan Regency to change from year to year, so it is necessary to monitor changes in peatland cover and carbon stocks in Pelalawan Regency. The purpose of this study is to calculate changes in peatland cover area and changes in carbon stocks resu…

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2007114013
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Deteksi Dan Visualisasi 3d Endapan Lilin Pada Pipa Pvc Menggunakan Sinyal Ult…
Komentar Bagikan
Edi Kurniawan / 2107111231

ABSTRACT Wax deposition in oil pipelines poses a significant challenge in industry, particularly in the oil and gas industry, as it can reduce production capacity and efficiency, resulting in financial losses. To mitigate these losses, methods are needed to detect and monitor wax deposits in pipelines. The method used in this study is an ultrasonic testing method to detect the thickness di…

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2107111231
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Pengaruh Temperatur Terhadap Produksi Minyak Pirolisis Dari Bahan Limbah Plas…
Komentar Bagikan
Harival Farzan / 2107112385

ABSTRACT Pyrolysis is one of the effective methods for processing plastic waste, pyrolysis involves the decomposition of plastic components without oxygen, producing oil, wax, charcoal and flammable gas that can be used as alternative fuels. This research aims to determine the effect of pyrolysis temperature on the yield of pyrolysis oil from low density polyethylene (LDPE) and polypropylene (…

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2107112385
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Analisis Tingkat Akurasi Pengendalian Biaya Dan Waktu Dengan Menerapkan Metod…
Komentar Bagikan
Alfin Rosa Kahila / 2107134691

ABSTRACT Construction projects require proper control so that they can be completed according to the planned schedule and budget. This study aims to evaluate the cost and time performance of the University of Riau Postgraduate Center Building Project through the application of the Earned Value method. This method is used because it is able to show the relationship between cost, time, and t…

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Edible Coating Dengan Konsentrasi Pati Jagung Pada Tomat Selama Penyimpanan
Komentar Bagikan
WENDRA MARDAYANSA / 1906124801

ABSTRACT Tomatoes were classified as climacteric fruit with a hight water content of up to 94%, which caused them to spoil quickly. The method used to extend the shelf life and inhibit spoilage was the application of an edible coating. This research aimed to determine the best concentration of corn starch in the production of edible coating on tomatoes during storage. The study was carried…

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Optimasi Ekstraksi Pektin Kulit Nanas Dengan Response Surface Methodology (Rsm)
Komentar Bagikan
KRISNA PURBA / 2006112393

ABSTRACT Pectin is an additive widely used in various industries because it can form a gel. Pectin is obtained through an extraction process and is influenced by various factors such as temperature and time. This study aimed to determine the optimum extraction temperature and time for pineapple peel pectin characteristics in according to the quality standards of the International Pectin Pr…

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2006112393
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Aktivitas Antioksidan Dan Sifat Organoleptik Pada Teh Rambut Jagung (Zea Mays…
Komentar Bagikan
NURFITA APRIANI / 2006124965

ABSTRACT Waste from excessive corn production includes corn silk, a component of maize that can be used to produce tea. Tea contains flavonoids such as polyphenols and catechins, which have antioxidant properties. This study aimed to obtain the best antioxidant activity and organoleptic properties of corn silk tea and mangosteen peel. The research was conducted experimentally using a compl…

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2006124965
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Karakteristik Mutu Mi Kering Tepung Talas Sinaboi (Colocasia Esculenta) Modif…
Komentar Bagikan
ANI TIARA / 2106112418

ABSTRACT Native taro flour exhibits high swelling power, resulting in a noodle texture that is overly soft. Heat moisture treatment (HMT) modification can enhance the texture and overall quality of noodles by utilising high temperatures and low moisture content. The purpose of this study is to determine the variation in moisture content levels used in HMT modification of sinaboi taro flour…

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2106112418
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Penggunaan Pati Sagu Dengan Subtitusi Tepung Daun Kelor Dalam Pembuatan Kerup…
Komentar Bagikan
FADEL MUHAMMAD / 2006112378

ABSTRACT Crackers are snacks made from ingredients that contain starch. The raw material for making crackers is basically tapioca, which is similar to sago starch in terms of its components, which contain high carbohydrates. Efforts to diversify sago crackers need to be made to increase protein content, one of which is by adding moringa leaf flour. This study aims to determine the effect o…

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2006112378
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Karakteristik Kimia Dan Sensori Cilok Menggunakan Pati Sagu Dan Rumput Laut
Komentar Bagikan
SITI HASANAH / 2106110297

ABSTRACT Cilok is a type of food originating from West Java that is round like meatballs, made by boiling, giving peanut sauce, and serving with sticks. This study aims to obtain the best formulation ratio of sago starch and seaweed in making cilok based on the resulting chemical and sensory characteristics. The study was conducted experimentally using a completely randomized design with f…

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2106110297
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Karakteristik Kimia Tepung Biji Durian Modifikasi Dengan Metode Satu Siklus A…
Komentar Bagikan
SRI EVA MAYRANY / 2106111509

ABSTRACT Durian seeds had suitable chemical properties for making flour, but their amylose content was relatively low. Therefore, a one-cycle autoclaving-cooling modification was needed to increase the amylose content, making durian seed flour more suitable for processed products such as noodles.The purpose of this study was to improve the chemical characteristics of durian seed flour modi…

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2106111509
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Unduh MARCSitasi
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Aktivitas Dekonjugasi Dan Antimikrob Oleh Limosilactobacillus Fermentum Serta…
Komentar Bagikan
TRI ZULIA NINGRUM / 2106124437

ABSTRACT Probiotics are live microorganisms that when consumed in sufficient quantities will provide benefits to the health of the human. The purpose of this study was to determine the activity of bile salt deconjugation and growth inhibition of pathogenic bacteria by Limosilactobacillus fermentum InaCC B1295 and Pediococcus pentosaceus strain 2397 encapsulated with or without encapsulant …

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2106124437
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Uji Aktivitas Antimikrob Isolat Bakteri Asam Laktat Dadih Dari Kecamatan Lima…
Komentar Bagikan
YUMBA LESTARI/ 2106125772

ABSTRACT Dadih is buffalo milk fermented with lactic acid bacteria (LAB). This study aimed to measure the antimicrobial activity of LAB isolates from dadih, Kampar Regency, against the pathogenic bacteria Listeria monocytogenes, Staphylococcus aureus, Salmonella sp., and Escherichia coli. This study was conducted descriptively with four isolates and four replicates. Four LAB isolates (LM 1…

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2106125772
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Keefektifan Ekstrak Organik Tepung Biji Pinang (Areca Catechu L.) Terhadap Mo…
Komentar Bagikan
MUHAMMAD SYAFI’I / 2106110554

ABSTRACT This study aims to determine the effectiveness of organic extracts of areca nut flour on the mortality of S. exigua in the laboratory. Red onion (Allium ascalonicum L.) is an agricultural commodity that is widely cultivated in lowlands. Increasing demand is not matched by optimal production, partly due to attacks by the pest Spodoptera exigua Hubner, which can cause damage of up t…

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2106110554
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Unduh MARCSitasi
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Pengaruh Pemberian Pupuk Frass Black Soldier Fly (Bsf) Terhadap Serapan Hara …
Komentar Bagikan
AULIA HERDAYANI RIDWAN / 2006112572

ABSTRACT Soybean (Glycine max L.) is a plant that has high nutrition and is the main raw material in various food and industrial products. One of the efforts to increase soybean productivity through the provision of organic matter in marginal lands, such as Inceptisol. The study aims to determine the effect of giving frass black soldier fly (BSF) in increasing nutrient uptake of NPK, growth an…

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2006112572
Ketersediaan1
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Unduh MARCSitasi
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Hubungan Transparansi, Akuntabilitas, Dan Partisipasi Masyarakat Terhadap Tin…
Komentar Bagikan
YUNDA LESTARI / 2106124312

Village fund management is a crucial aspect in increasing the income of rural communities. This study aims to analyze the relationship between transparency, accountability, and community participation in village fund management with the income level of the community in Rokan Koto Ruang Village, Rokan Hulu Regency. A quantitative method was employed with purposive sampling of 44 respondents…

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2106124312
Ketersediaan1
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Unduh MARCSitasi
Hal. Awal Sebelumnya 46 47 48 49 50 Berikutnya Hal. Akhir
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