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Ditemukan 2015 dari pencarian Anda melalui kata kunci: subject="PERIKANAN"
Hal. Awal Sebelumnya 51 52 53 54 55 Berikutnya Hal. Akhir
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Karakteristik Mutu Kerupuk Ikan Biang (Setipinna Sp) Dengan Bahan Pengikat Be…
Komentar Bagikan
AL HABIB SEPTINDRI / 1604122769

Abstract This study aims to determine the characteristics of the organoleptic quality of biang fish (Setipinna sp) crackers with a different binder (sago and tapioca). An organoleptic assessment was carried out using a hedonic quality test with a treatment scale of 3 - 9, with 25 panelists being somewhat trained. The method used is experimental, namely conducting experiments on the process…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 122 (0009)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Karakteristik Hidrolisat Protein Kerang Bulu (Anadara Antiquata) Dengan Mengg…
Komentar Bagikan
AULIA PUTRI SHOLIHAH / 1704121854

ABSTRACT Bivalve Anadara antiquata meat has a potential use as a raw material for producing protein hydrolyzate because it contains quite high protein. However, it has not been utilized optimally in its processing, so that it is necessary to do research on producing protein hydrolyzate from the bivalve with the addition of bromelin enzymes. It is hoped that it will provide the opportunity …

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 122 (0008)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Penambahan Enzim Alkalase Pada Hidrolisat Protein Teripang Berunok (Paracaudi…
Komentar Bagikan
ANTONIUS ZULQAIMAN / 1704122367

ABSTRAK Berunok sea cucumber is one of the typical marine biotas on Karimun Island that has not been utilized optimally, even though berunok sea cucumber has a high protein content, which is 60-70% in dry conditions and composed of specific amino acids. Therefore, sea cucumber has the potential as a raw material for protein hydrolysate. The process of hydrolysis in the manufacture of prote…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
-
No. Panggil
04 04. 122 (0007)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Karakteristik Fisikokimia Gelatin Tulang Ikan Gabus (Channa Striata) Mengguna…
Komentar Bagikan
YULIANA / 1704123149

ABSTRACT Snakehead fish is one of the fish that has many benefits, almost all parts of its body can be used, such as the bones. Fishbones are one of the raw materials for gelatin. This study aimed to determine the effect of the use of bromelain enzymes on the characteristics of snakehead fishbone gelatin using a non-factorial completely randomized design (CRD) with 3 treatment levels, name…

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ISBN/ISSN
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Deskripsi Fisik
x, 66 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 122 (0005)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Tingkat Kepuasan Nelayan Terhadap Pelayanan Jasa Tambat Labuh Di Pelabuhan …
Komentar Bagikan
ROSSY SRI RAHMADANI / 1604121939

Abstract The purpuse of this study was to determine the level of satisfaction of fisherman with mooring service at the carocok tarusan coastel fishing port (PPP). The method used in this research is the survey method. The survey in this study is about the level of satisfaction of fisherman with mooring services at the Carocok Tarusan beach fishing port. The method of data collection in thi…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 05. 122 (0001)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Strategi Komunikasi Pemasaran Ekowisata Mangrove Di Bandar Bakau Kota Dumai P…
Komentar Bagikan
IRA IMELIA TUMANGGOR / 1704113443

ABSTRACT This research was conducted in June 2021 at Ecotourism Bandar Bakau, Dumai City, Riau Province. The purpose of this study was to analyze a marketing communication strategy for ecotourism. This study uses a survey method. The respondents consisted of 30 ecotourism visitors who were taken by accidental sampling. The results of the study show that the condition of the mangrove ecosy…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
-
No. Panggil
04 06. 122 (0008)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Stratifikasi Sosial Masyarakat Perikanan Di Nagari Bayua Kecamatan Tanjung R…
Komentar Bagikan
WIDIA FITRI RAHMIDA / 1604114953

Abstract This research was conducted in August 2021 at Kenagarian Bayua, Tanjung Raya District, Agam Regency, West Sumatra Province. The method used in this research is a survey method with a qualitative approach. Determination of informants was carried out using the purposive sampling technique (deliberate sampling. This study aims to analyze the forms of social stratification based on honor…

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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 06. 122 (0007)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Hubungan Modal Sosial Dan Pendapatan Nelayan Di Desa Sei Nagalawan Kecamatan …
Komentar Bagikan
AGATHA SOLA FIDE / 1504114904

ABSTRACT This research was aimed to find out the livelihood and income of fishermen, to find out the condition of fishermen’s social capital and to find out the relationship between social capital and fishermen’s income in Sei Nagalawan Village. This research was used survey method with descriptive qualitative and quantitative approaches. Respondent in this study amounted to 30 people …

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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 06. 122 (0006)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Analisis Perubahan Nilai Tukar Nelayan (Ntn) Akibat Pandemi Covid-19 Di Desa …
Komentar Bagikan
RIRIS SITINJAK / 1704113436

Abstract Bunsur Village is a coastal area with an area of 6,150 hectares bordering the Lalang Strait from the east in Sungai Apit District, where the Lalang Strait provides a very large opportunity for fishermen in the utilization of capture fisheries resources and is expected to support increased production from the fisheries sub-sector. This study aims to determine changes in the exchang…

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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 06. 122 (0005)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Strategi Komunikasi Pemasaran Produk Ikan Nila (Oreochromis Niloticus) Asap D…
Komentar Bagikan
FEBRIAN / 1604112192

ABSTRACT The purpose of this study is to analyze the Strengths, Weaknesses, Opportunities, and Threats in marketing smoked tilapia products in Tebing Tinggi Village, and analyze marketing communication strategies for smoked tilapia processing in Tebing Tinggi Village. This research was conducted in February 2021 at Tebing Tinggi Village, Benai District, Kuantan Singingi Regency, Riau Prov…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
-
No. Panggil
04 06. 122 (0004)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Hasil Tangkapan Yang Didaratkan Nelayan Di Pelabuhan Perikanan Samudera Kutar…
Komentar Bagikan
MUHAMMAD FAISAL HAKIM LUBIS / 1604123599

ABSTRACT In the last few decades the consumption of marine fish has increased very high. The increase in fondness for eating fish caused the demand for capture fishery production in 2016 to reach 6,580,191 tons. (Ansori, 2018). The various restrictions imposed by the government during the PSBB period, whether they affect the production of fishermen or not, are not known for certain when c…

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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 05. 121 (0078)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Perendaman Dalam Sari Nanas (Ananas Comosus) Terhadap Mutu Daging Ke…
Komentar Bagikan
ARI MARHAN / 1704121988

ABSTRACT Blood clams are a common type of shellfish for the community, its general use is as a consumption material. Blood clams have a fast rotten nature and experience deterioration in quality, so they only last up to 1-2 days. The high water content in blood clams causes blood clams to decompose faster than fish. The purpose of this study was to determine the effect of soaking pineapple…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 122 (0004)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Isolasi Dan Karakterisasi Bakteri Asam Laktat Pada Cincalok Udang Rebon (Acet…
Komentar Bagikan
YUMNA RAMADANI / 1604111784

Abstract The purpose of this study was to obtain isolates of lactic acid bacteria from cincalo, and to determine the craracteristics of lactic acid bacteria contained in the fermentd cincalok product. The benefit of this research is to provide informatin regarding the isolation and characterization of lactic acid bacteria from cincalok rebon shrimp. The method used in this research is desc…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 122 (0003)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Identifikasi Senyawa Bioaktif Pada Fraksi Ekstrak Rumput Laut Merah (Eucheuma…
Komentar Bagikan
INDRA AGUSMAN / 1704113348

ABSTRACT Seaweed is a biological resource that is rich in nutrients and bioactive compounds. This study aims to determine qualitatively and quantitatively the bioactive compounds (flavonoids, alkaloids, steroids/terpenoids, saponins and phenols) from extracts and fractions of Eucheuma cottonii. The method used is an experiment by conducting a series of experiments by extracting and fractio…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 122 (0002)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Studi Fitokimia Dari Fraksi Ekstrak Rumput Laut Merah (Eucheuma Spinosum)
Komentar Bagikan
WAHYUDI / 1704113289

ABSTRACT Seaweed or known as seaweed is one of the marine organisms that has the potential as a source of bioactive, food and medicine because it contains secondary metabolites such as flavonoids, alkaloids, phenols and so on. Seaweed was obtained from Moro Island, Riau Islands, this study aims to identify the type of compound content using phytochemical test analysis. The method used in t…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 122 (0001)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Konsentrasi Enzim Papain Terhadap Hidrolisat Protein Ikan Kembung (R…
Komentar Bagikan
REINHARD NUARY M. AMBARITA / 1504114936

ABSTRACT This study aimed to investigate the effect of different concentrations of papain enzyme and the best concentration to produce protein hydrolysate from mackerel fish. The research methods used were experimental and with non-factorial completely randomized design (CRD). The treatments used were different concentrations of papain enzyme, each 0% (P0), 12% (P1), 14% (P2), 16% (P3). T…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0071)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Kontribusi Istri Nelayan Pengolah Hasil Perikanan Terhadap Pendapatan Rumah T…
Komentar Bagikan
SAKANAH / 1504121050

ABSTRACT This research was carried out in February 2020 in Lubuk Puding Village, Buru District, Karimun Regency, Riau Islands Province. The purpose of this study was to determine the activities of fishermen's wives, to describe the use of time, and to determine the contribution of fishermen's wives in helping to improve the economy of fishermen's households to reduce the burden of family d…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
x, 66 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 06. 122 (0003)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Analisis Kelayakan Usaha Budidaya Tambak Udang Vanname (Litopenaeus Vannamei)…
Komentar Bagikan
NURLAILA RAMBE / 1704113631

Abstract Shrimp pond cultivation was one of the appropriate fisheries business sectors to improve the economic level of the community, especially the Bengkalis community. The Independent Generation Production Cooperative was one of the cooperatives that cultivate shrimp ponds in Teluk Pambang, Bengkalis Regency. The type of shrimp that is cultivated in this cooperative was the Vanname Shri…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
-
No. Panggil
04 06. 122 (0001)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Fortifikasi Tepung Daging Kijing (Plisbryoconcha Sp) Pada Wafer Con…
Komentar Bagikan
ANGGI JULISNA LUMBAN GAOL / 1604112874

ABSTRACT This study was aimed to determine the effect of fortification of mussel meat flour on cone wafers towards consumer acceptance. The treatment was the addition of mussel meat flour with different concentration which consisted of 0% mussel flour (W0), 2,5% 0f mussel flour (W1), 5% of mussel flour (W2), and 7,5% of mussel flour (W3). Analysis parameters include organoleptic test (app…

Edisi
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ISBN/ISSN
-
Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
-
No. Panggil
04 04. 122 (0006)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Identifikasi Komponen Bioaktif Dan Aktivitas Antioksidan Anggur Laut Caulerpa…
Komentar Bagikan
REZA SAPUTRA / 1704113627

ABSTRACT Caulerpa lentillifera is one of the green seaweeds that has the potential as a source of antioxidants. The content of bioactive compounds in C. lentillifera consists of saponins, flavonoids, phenols and alkaloids. This study was aimed to determine the total flavonoid phenolic compounds and saponins, and the antioxidant activity of C. lentillifera extract. The research method used …

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
-
No. Panggil
04 04. 121 (0072)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 51 52 53 54 55 Berikutnya Hal. Akhir
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