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Ditemukan 67496 dari pencarian Anda melalui kata kunci: subject=""
Hal. Awal Sebelumnya 56 57 58 59 60 Berikutnya Hal. Akhir
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Pemanfaatan Spent Bleaching Earth Ekstraksi Sebagai Bahan Campuran Pembuatan …
Komentar Bagikan
Jacob Erns Oliver Kahn Ritonga / 2207036296

ABSTRAK The growth of the vegetable oil refining industry generates a large amount of solid waste known as Spent Bleaching Earth (SBE), which can cause environmental pollution if not properly managed. This study aims to utilize extracted SBE as an additive material in brick production to reduce environmental impact while producing an eco-friendly alternative building material. The research was…

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2207036296
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Perancangan Shopping Mall Dengan Pendekatan Arsitektur Biofilik Di Kota Padan…
Komentar Bagikan
Fitrah Annisa Pohan / 2107113123

ABSTRACT Padangsidimpuan City is one of the locations of economic and trade activities in North Sumatra Province which experiences population growth every year. This affects the increasing needs of the community for various facilities including shopping centers, as well as the increasing population in need of employment. Currently, shopping centers in this city are still dominated by conventio…

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2107113123
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Penerapan Prinsip Arsitektur Eco-Friendly Pada Perancangan Rumah Sakit Hewan …
Komentar Bagikan
Iqlima Salsabila / 2107113227

ABSTRACT Indonesia is a country rich in biodiversity, with 21 types of ecosystems, meaning that almost 17% of the world's animals can be found in Indonesia. Indonesia is home to hundreds of endemic animals, including 259 species of mammals, 384 species of birds, and 173 species of amphibians. Some of these animals live side by side with humans, either as pets or livestock. Animals that live al…

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Perancangan Perumahan Townhouse Dengan Pendekatan Arsitektur Organik Di Pekan…
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Sutinah / 1907124309

ABSTRACT Townhouse housing is an efficient housing solution amidst limited urban land. In Pekanbaru, rapid urban growth demands a residential design concept that not only meets space needs but also pays attention to sustainability and environmental balance. This study aims to design a townhouse residential area with an organic architectural approach that emphasizes harmony between buildings, p…

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1907124309
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Perancangan Resort Hotel Kawasan Wisata Stanum Kabupaten Kampar Dengan Pendek…
Komentar Bagikan
Gilang Effendi / 2107113229

ABSTRACT Kampar Regency in Riau Province is one of the regions with great natural tourism potential, especially in the Stanum Tourism Area. This area offers natural beauty in the form of green hills, cool air, and lush vegetation, which are an attraction for tourists. However, despite this area's significant potential, available accommodation facilities are still very limited and inadequat…

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2107113229
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Desain Sistem Level Ketinggian Minyak Pada Tangki Penyimpanan Berbasis Progra…
Komentar Bagikan
Muhammad Iqbal / 2107110743

ABSTRACT In the industrial world, particularly in motor control systems and processes that require continuous automation, many systems currently still heavily rely on manual input devices such as pushbuttons, switches, variable resistors, and other analog input components as the medium for control. The research methodology involved data collection on component specifications, microcontroller d…

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2107110743
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Analisis Dan Setting Parameter Recloser Sebagai Peralatan Proteksi Pada Jarin…
Komentar Bagikan
DELARA AYURA SALSABILA / 2107112721

ABSTRACT A recloser is one of the main protection devices used by PLN in medium distribution networks (20 kV) that functions as an automatic safety device capable of separating disturbed areas and securing undisturbed areas. This study was conducted to evaluate the existing recloser parameter settings, namely the Istiqomah recloser at the Rusa GI New Garuda Sakti Pekanbaru feeder. The research…

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2107112721
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Perancangan Website Pemesanan Jasa Fotografi Menggunakan Metode Prototype
Komentar Bagikan
NAUFAL HADI / 1907113373

ABSTRACT The development of digital technology has had a significant impact on the photography service industry, particularly in terms of service efficiency and customer accessibility. In Pekanbaru, most photo studios still rely on manual booking systems through social media, which often cause problems in data management, scheduling, and marketing effectiveness. This study aims to design and d…

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1907113373
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Implementasi Deep Learning Untuk Deteksi Penyakit Pada Buah Jambu Biji Di Usi…
Komentar Bagikan
Muhammad Farel / 2007113995

ABSTRACT Guava is one of the horticultural commodities with high economic value. However, its productivity may decline due to disease attacks that are difficult to detect during the early growth stage. This study applies a deep learning method with a transfer learning approach using the MobileNetV2 architecture to classify guava fruit conditions into two categories: healthy and diseased. The d…

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2007113995
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Implementasi Yolov8 Untuk Mengklasifikasi Kualitas Telur Berdasarkan Warna Da…
Komentar Bagikan
Khafizh Khairy / 2007136210

ABSTRACT Egg quality is a crucial aspect in the food industry, particularly to ensure the safety and quality of products distributed to consumers. Manual egg quality classification often faces challenges such as subjective assessment, time constraints, and inconsistency risks. External factors such as shell color and texture are key indicators in evaluating egg quality. This study develops an …

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2007136210
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Analisis Perubahan Stok Karbon Akibat Perubahan Tutupan Lahan Gambut Di Kabup…
Komentar Bagikan
Muhammad Zahran Zaidan / 2007114013

ABSTRACT Pelalawan Regency is one of the regencies in Riau Province with extensive peatland coverage. Human activities cause peatland cover in Pelalawan Regency to change from year to year, so it is necessary to monitor changes in peatland cover and carbon stocks in Pelalawan Regency. The purpose of this study is to calculate changes in peatland cover area and changes in carbon stocks resu…

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2007114013
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Deteksi Dan Visualisasi 3d Endapan Lilin Pada Pipa Pvc Menggunakan Sinyal Ult…
Komentar Bagikan
Edi Kurniawan / 2107111231

ABSTRACT Wax deposition in oil pipelines poses a significant challenge in industry, particularly in the oil and gas industry, as it can reduce production capacity and efficiency, resulting in financial losses. To mitigate these losses, methods are needed to detect and monitor wax deposits in pipelines. The method used in this study is an ultrasonic testing method to detect the thickness di…

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2107111231
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Pengaruh Temperatur Terhadap Produksi Minyak Pirolisis Dari Bahan Limbah Plas…
Komentar Bagikan
Harival Farzan / 2107112385

ABSTRACT Pyrolysis is one of the effective methods for processing plastic waste, pyrolysis involves the decomposition of plastic components without oxygen, producing oil, wax, charcoal and flammable gas that can be used as alternative fuels. This research aims to determine the effect of pyrolysis temperature on the yield of pyrolysis oil from low density polyethylene (LDPE) and polypropylene (…

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2107112385
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Analisis Tingkat Akurasi Pengendalian Biaya Dan Waktu Dengan Menerapkan Metod…
Komentar Bagikan
Alfin Rosa Kahila / 2107134691

ABSTRACT Construction projects require proper control so that they can be completed according to the planned schedule and budget. This study aims to evaluate the cost and time performance of the University of Riau Postgraduate Center Building Project through the application of the Earned Value method. This method is used because it is able to show the relationship between cost, time, and t…

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2107134691
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Edible Coating Dengan Konsentrasi Pati Jagung Pada Tomat Selama Penyimpanan
Komentar Bagikan
WENDRA MARDAYANSA / 1906124801

ABSTRACT Tomatoes were classified as climacteric fruit with a hight water content of up to 94%, which caused them to spoil quickly. The method used to extend the shelf life and inhibit spoilage was the application of an edible coating. This research aimed to determine the best concentration of corn starch in the production of edible coating on tomatoes during storage. The study was carried…

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1906124801
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Optimasi Ekstraksi Pektin Kulit Nanas Dengan Response Surface Methodology (Rsm)
Komentar Bagikan
KRISNA PURBA / 2006112393

ABSTRACT Pectin is an additive widely used in various industries because it can form a gel. Pectin is obtained through an extraction process and is influenced by various factors such as temperature and time. This study aimed to determine the optimum extraction temperature and time for pineapple peel pectin characteristics in according to the quality standards of the International Pectin Pr…

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2006112393
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Aktivitas Antioksidan Dan Sifat Organoleptik Pada Teh Rambut Jagung (Zea Mays…
Komentar Bagikan
NURFITA APRIANI / 2006124965

ABSTRACT Waste from excessive corn production includes corn silk, a component of maize that can be used to produce tea. Tea contains flavonoids such as polyphenols and catechins, which have antioxidant properties. This study aimed to obtain the best antioxidant activity and organoleptic properties of corn silk tea and mangosteen peel. The research was conducted experimentally using a compl…

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2006124965
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Karakteristik Mutu Mi Kering Tepung Talas Sinaboi (Colocasia Esculenta) Modif…
Komentar Bagikan
ANI TIARA / 2106112418

ABSTRACT Native taro flour exhibits high swelling power, resulting in a noodle texture that is overly soft. Heat moisture treatment (HMT) modification can enhance the texture and overall quality of noodles by utilising high temperatures and low moisture content. The purpose of this study is to determine the variation in moisture content levels used in HMT modification of sinaboi taro flour…

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2106112418
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Penggunaan Pati Sagu Dengan Subtitusi Tepung Daun Kelor Dalam Pembuatan Kerup…
Komentar Bagikan
FADEL MUHAMMAD / 2006112378

ABSTRACT Crackers are snacks made from ingredients that contain starch. The raw material for making crackers is basically tapioca, which is similar to sago starch in terms of its components, which contain high carbohydrates. Efforts to diversify sago crackers need to be made to increase protein content, one of which is by adding moringa leaf flour. This study aims to determine the effect o…

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2006112378
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Karakteristik Kimia Dan Sensori Cilok Menggunakan Pati Sagu Dan Rumput Laut
Komentar Bagikan
SITI HASANAH / 2106110297

ABSTRACT Cilok is a type of food originating from West Java that is round like meatballs, made by boiling, giving peanut sauce, and serving with sticks. This study aims to obtain the best formulation ratio of sago starch and seaweed in making cilok based on the resulting chemical and sensory characteristics. The study was conducted experimentally using a completely randomized design with f…

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2106110297
Ketersediaan1
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Unduh MARCSitasi
Hal. Awal Sebelumnya 56 57 58 59 60 Berikutnya Hal. Akhir
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