Ditapis dengan
Analisis Saluran Pemasaran Agroindustri Gula Coklat Di Desa Lawang Kecamatan …
This research aims to analyze the most efficient marketing channels in Brown Sugar Cane Agroindustry. This research was conducted in Lawang Village Agam District, West Sumatra. The method used in this research is observation with qualitative descriptive, and quantitative descriptive approaches and descriptive methods are used to analyze marketing channels and analyze SWOT. Quantitative descript…
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- 1906112701
Aplikasi Metode Freeze Drying Pada Lactobacillus Plantarum TMW 1.1623 Dan Str…
Yogurt merupakan minuman probiotik yang terbuat dari susu fermentasi hasil kultur tunggal atau campuran dari bakteri asam laktat (BAL). Kultur starter BAL yang digunakan untuk fermentasi yoghurt umumnya berbentuk cair sehingga memerlukan perlakuan khusus untuk menjaga kualitasnya dari kontaminasi yang tinggi. Penerapan metode pengeringan beku pada kultur starter merupakan salah satu alternatif …
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- 1806125093
Karakteristik Fisikokimia Dan Sensori Serbuk Effervescent Buah Kelubi Dengan …
Stevia sugar has potential to be used in the product of effervescent powders to remove the concentrated sour taste of effervescent kelubi. This study aimed to obtain the best concentration of stevia sweeteners in the produce of effervescent kelubi. This research was conducted experimentally using a completely randomized design (CRD) consisting of four treatments, with treatment F1 (addition o…
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- 1806113512
Karakteristik Kualitas Juice Mangga Segar Yang Difortifikasi Dengan Probiotik…
Mango juice needs to be innovated by making it a functional drink. Mango juice can be added microencapsulated probiotics. Probiotics microencapsulated by freeze drying method produce probiotics in dry form. The purpose of this research was to determine the quality characteristics of fresh mango juice fortified with microencapsulated probiotics stored at cold temperature at every storage time a…
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- 1906111641
Evaluasi Keamanan Probiotik dan Aktivitas Antioksidan Lactobacillus Fermentum…
Probiotics are living microorganisms that are capable of providing beneficial effects on health when consumed in sufficient quantities. This study aimed to evaluate the safety and antioxidant activity of Lactobacillus fermentum InaCC B1295 encapsulated by cellulose microfiber (CMF) from oil palm leaves (OPL) at different temperatures and storage times. This research was carried out experimental…
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- 1906111320
Karakteristik Arang Aktif Cangkang Kelapa Sawit Dengan Aktivasi Secara Kimia …
Activated charcoal is charcoal that is further processed at high temperatures using carbon dioxide gas, water vapor or chemicals as activators to open the pores of the charcoal, so that it can be used as an adsorbent. One of the materials that can be used in making activated charcoal is a by-product of palm oil processing, namely palm oil shells which have a composition of 26.27% cellulose, 12.…
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- 1806114438
Analisis Rantai Pasokan Dan Nilai Tambah Agroindustri Sagu Di Kecamatan Tebin…
This research aimed to identified the supply chain and added value of sago and determined the priority of supply chain strategies at sago agro-industry at Tebing Tinggi Timur subdistrict. This study was conducted at Tebing Tinggi Timur District, Kepulauan Meranti Regency, Riau Province. The research methods used were qualitative descriptive and quantitative descriptive. The number of respondent…
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- 1906113468
Karakteristik Starter Bubuk Yoghurt Mikroenkapsulasi Dalam Kemasan Polietilen…
Kultur starter yogurt bubuk dapat diproduksi melalui metode mikroenkapsulasi dan pengeringan beku. Bubuk starter lebih mudah digunakan. Kandungan probiotik pada yoghurt starter memerlukan kemasan yang dapat melindungi sel bakteri selama penyimpanan. Plastik polietilen dapat menyimpan starter karena memiliki stabilitas kimia yang baik, elastisitas tinggi, dan kepadatan rendah. Penelitian ini ber…
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- 1906124815
Mutu Starter Kering Yoghurt Dalam Kemasan Aluminium Foil Selama Penyimpanan
Starter yoghurt dapat diproduksi dengan metode pengeringan beku. Penelitian ini bertujuan untuk melihat bagaimana suhu dan waktu penyimpanan dapat mempengaruhi kandungan mikrobiologi dan sifat fisik starter selama penyimpanan serta kualitas yoghurt yang dihasilkan. Penelitian ini terdiri dari dua tahap, tahap pertama menganalisis starter yoghurt kering yang disimpan menggunakan rancangan acak l…
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- 1906113279
Pemanfaatan Tepung Kulit Singkong Sebagai Edible Coating Pada Alpukat
The purpose of this research was to get the best starch concentration of cassava peel in the manufacture of edible coatings and the effect of edible coating on the quality of avocado. This research was conducted experimentally by using a completely randomized design with four treatments and four replications. The treatments in this research were P1 (concentration of starch cassava peel 1%), P2 …
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- 1906110043
Penambahan Karagenan Dalam Edible Coating Aloe Vera Terhadap Kualitas Tomat S…
Tomat tergolong komoditas yang mudah rusak dengan kadar air sebesar 95%, oleh karena itu memerlukan upaya penanganan berupa pelapisan yang dapat dimakan. Tujuan dari penelitian ini adalah untuk mendapatkan konsentrasi karagenan pada bahan Edible Coating Aloe Vera yang terbaik terhadap mutu buah tomat selama penyimpanan. Penelitian ini dilakukan secara eksperimental dengan menggunakan rancangan …
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- 1906111537
Isolasi Selulosa Tandan Kosong Kelapa Sawit (TKKS) Dengan Menggunakan Metode …
Oil palm empty fruit bunches are solid waste from the palm oil processing process that contain a significant amount of lignin and cellulose. Oil palm empty fruit bunches are widely found in Indonesia, especially in Riau Province. The processing of oil palm empty fruit bunches has not been effectively utilized. Therefore, the author isolated cellulose from oil palm empty fruit bunches using the …
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- 1806125176
Penambahan Ekstrak Kasar Bonggol Buah Nanas Terhadap Karakteristik Green Coff…
ABSTRACT Robusta green coffee bean has a higher caffeine content than other types of coffee beans. High levels of caffeine in robusta coffee beans are referred to as second-class coffee beans after arabica coffee beans and can threaten health. Efforts to reduce this impact can be done by enzymatic decaffeination process using proteolytic compounds from pineapple fruit hump crude extract. …
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- 1706123022
Pengaruh Kompetensi Sdm, Budaya Organisasi, Keunggulan Bersaing Dan Digital P…
ABSTRACT This study aims to analyze: (1) the influence of HR competence, (2) the influence of organizational culture (3) the effect of competitive advantage and (4) digital marketing on MSME performance. The population in this study are SMEs in Kampar district. In this study, the samples obtained were 277 people obtained using the Simple Random Sampling method. This study used primary data obt…
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- 1806113323
Analisis Pengembangan Desain Kemasan Beras Sagu Dengan Pendekatan Kansei Engi…
ABSTRACT The purpose of this research is to produce a sago rice packaging design that is in accordance with consumer desires using the kansei engineering method and survey method and quantitative analysis. Based on this research, 15 kansei words were selected including communicative, transparent, informative, practical, safe, light-colored, attractive, innovative, appropriate size, unique, st…
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- 1806111626
Potensi Pemanfaatan Pati Biji Nangka Dengan Penambahan Selulosa Jerami Padi T…
ABSTRACT Biodegradable plastic is an environmentally friendly plastic, most of the components come from renewable raw materials. Biodegradable plastic can be made from starch derived from waste such as jackfruit seeds. Biodegradable plastics made only from starch have poor physical and mechanical properties, so it is necessary to add reinforcement such as cellulose. One of the wastes that cont…
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- 1906113264
Formulasi Bakso Nabati Tepung Kacang Merah Dan Jamur Tiram Putih Terhadap Sif…
ABSTRACT Vegetable meatballs are products made from vegetable protein but similar to the properties of real meat. The purpose of this study was to obtain selected formulation of vegetable meatballs from red bean flour and oyster mushrooms to chemical and sensory qualities according to SNI 3818−2014 concerning combination meat balls. The researched method used a complete randomized desig…
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- 1906113781
Sifat Fisikokimia Dan Organoleptik Crackers Tepung Sukun Alami Dan Modifikasi…
ABSTRACT Crackers are one of the biscuit are made through a fermentation process with yeast, thin in shape, salty taste, crunchy texture, and if broken the cross-section of the pieces is layered. The main ingredient of crackers is flour. The purpose of this study was to determine the effect of varying concentrations of native and HMT modification of breadfruit flour on the physicochemical …
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- 1806111296
Evaluasi Keamanan Probiotik Dan Aktivitas Antioksidan Lactobacillus Fermentum…
ABSTRACT Live microorganisms that have the potential as probiotics need to be evaluated for their safety and antioxidant activity to qualify as probiotics. The purpose of this study was to evaluate the safety and antioxidant activity of cellulose microfiber (CMF)-encapsulated probiotics from oil palm empty fruit bunches (OPEFB) during storage. This study was carried out experimentally consi…
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- 1906111716
Lama Penyimpanan Pepton Halal Dari Limbah Filet Ikan Patin Pada Suhu Refriger…
ABSTRACT Peptone is a protein hydrolysate that is easily damaged when stored at room temperature. This situation underlies the need for storage in the refrigerator to extend the storage length. The study aimed to obtain the optimal shelf life of halal peptones from catfish waste at a temperature refrigerator by looking at the growth characteristics of lactic acid and pathogenic bacteria inocul…
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- 1806111665
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah