Ditapis dengan
Pengaruh Perbandingan Sumber Pati Berbeda Terhadap Penerimaan Konsumen Dan Mu…
This research was aimed: 1) to determine the ratio of different blended starch sources (sago flour, brown rice and corn) to the quality of the snakehead fish analog rice produced; 2) to determine the characteristics of snakehead fish analog rice produced based on organoleptic value, nutritional value and total aerobic bacteria (TPC). This research was conducted by an experimental method. The re…
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- Deskripsi Fisik
- xv, 52 hlm.; ill.; 29 cm
- Judul Seri
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- 04 04. 120 (0008)
Karakteristik Gelatin Tulang Ikan Nila (Oreochromis Niloticus) Di Ekstrak Den…
The research was aimed to determine the physical characteristics of gelatin quality of tilapia bone (yield, viscosity, and gel strength) and chemistry (moisture content, ash and pH), by extracting using acids and bases. The research method is used a comparative experimental method, for the treatment of acids (HCl) and bases (NaOH) with the T test consisting of 2 treatments namely HCl and NaOH 4…
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- xiii, 64 hlm.; ill.; 29 cm
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- 04 04. 120 (0007)
Penerimaan Konsumen Terhadap Cendol Dengan Penambahan Tepung Tulang Ikan Lele…
This study was aimed to determine the effect of the addition of fishbone flour of catfish in the making of cendol on consumer acceptance, to determine the best concentration of fishbone flour of catfish in making cendol. The used method was an experimental method, with a non-factorial Completely Randomized Design (CRD) consisting of 4 levels of treatment, without adding fishbone flour (C0), add…
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- Deskripsi Fisik
- xv, 52 hlm.; ill.; 29 cm
- Judul Seri
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- 04 04. 120 (0006)
KEMUNDURUAN MUTU IKAN GABUS (CHANNA STRIATA) DENGAN TEKNIK MEMATIKAN IKAN YAN…
This study was aimed to determine determine the lethal techniques to maintain the quality of the freshness of snakehead fish for 12 hours. This research was an experiment with a non factorial complete random design. The treatment was used a lethal fish technique consisting of piercing parts of the brain / Medulla oblongata (A1), cold temperatures (A2), and beating (A3). Observations after the f…
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- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- 04 04. 120 (0005)
Pengaruh Perendaman Konsentrasi Kitosan Berbeda Terhadap Mutu Ikan Baung (Mys…
This study was aimed to determine quality of fresh baung (Mystus nemurus) soaked with chitosan solution with different concentrations. This research used the experimental method, by immersing the fish with chitosan solution with a concentration of 0% (without chitosan), 1, 2, and 3% and soaking time 0, 4, 8 and 12, for 16 hours. The analysis parameters were consisted of organoleptics inclu…
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- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0004)
Pemanfaatan Kitosan Dari Limbah Karapas Lobster Air Tawar (Cherax Quadricarin…
This study was aimed to determine the characteristics of chitosan from freshwater crayfish carapace (Cherax quadricarinatus), to determine the effect of adding chitosan with different concentrations on the quality of lip balm and to determine the addition of the best chitosan concentration on lip balm. The method used in this research was an experimental method on the effect of adding chitosan …
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- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0003)
Karakteristik Minyak Yang Diekstraksi Dari Kepala Ikan Tuna (Thunnus Albacares)
ABSTRACT Tuna is commonly used for frozen fish production such as loin, the byproducts of loin products are in the form of head, skin and bones. These by products have not been used optimally. one of the byproducts in the form of headaches can be used as a raw material for oil known to contain more unsaturated fatty acids than viscera and skin. Fish oil was extracted by the Soxhlet method …
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0090)
Aktivitas Antioksidan Ekstrak Kerang Bulu (Anadara Antiquata) Berdasarkan Kep…
ABSTRACT Shellfish is one of the soft animals (Mollusca) class Bivalvia or Pelecypoda. The shells used in this study are shells fleece are widely used as an alternative food source. This study aims to determine the chemical content of shell fleece. The research method is an experimental method in 2 stages, namely the preparation of samples of shell fleece and analysis of the chemical compos…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0089)
Pengaruh Konsentrasi Hcl Pada Perendaman Rumput Laut Coklat (Sargassum Plagyo…
ABSTRACT This study was aimed to determine the effect of HCl concentration on the soaking of brown seaweed Sargassum plagyophillum as a supporting material during extraction. The research method used was an experimental method that carried out alginate extracts from seaweed Sargassum plagyophylum by giving immersion treatment of HCl solution with different concentrations consisting of A0 (…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0088)
Pengaruh Konsentrasi Larutan Asap Cair Terhadap Mutu Bakso Ikan Patin (Pangas…
ABSTRACT This study was aimed to determine the effect of concentration the catfish (Pangasius hypophthalmus) meatballs into the liquid smoke on their quality of during storage in cold temperature (5±2˚C), to get the optimum concentration of the liquid smoke and to determine the shelf-life of catfish meatballs. The method used was an experimental method and composed as the Randomized Block De…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0087)
Penggunaan Bawang Putih (Allium Sativum) Pada Ikan Lele Dumbo Segar (Clarias …
ABSTRACT This study was aimed to determine the effect of the use of garlic (Allium sativum) on organoleptic and microbiological quality in dumbo catfish (Clarias gariepinus) during chilled storage (±50C). The treatment in this study was the concentration of garlic at a level of 0, 10, 15 and 20% with retention period of 0, 3, 6, 9 days. The test parameters performed included organoleptic, TPC…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0086)
Pengaruh Penggunaan Suhu Berbeda Terhadap Mutu Kolagen Daging Teripang Pasir …
This study aims to determine the effect of using different temperatures on the quality of collagen sand sea cucumbers (Holothuria scabra). The research method used in this study is an experimental method that is conducting experiments on the effect of the use of different temperatures on the quality of collagen meat of sea cucumber sand (Holothuria scabra). Based on this study it can be concl…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0085)
Studi Komparatif Mutu Pengalengan Fillet Ikan Patin (Pangasius Hypophthalmus)…
ABSTRACT This study aims to determine the comparison of different media on the quality of catfish fillets (Pangasius hypophthalmus) canned liquid smoke on consumer acceptance. The research method used was an experiment, by comparing the medium of stomato sauce and the medium of spicy and sour sauce in canning of liquid smoked catfish and carried out at room temperature storage with observa…
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- Deskripsi Fisik
- vii, 42 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0002)
Pemanfaatan Tulang Ikan Yang Berbeda Sebagai Sumber Kolagen
ABSTRACT Collagen can be obtained through extraction using organic or inorganic acids. Collagen is the main structure of the binding tissue of total protein in vertebrate and invertebrate body tissue. This study was aimed to determine the characteristics of collagen from different fish bones, using HCl immersion on the quality of chemical and physical collagen. The research method used was an…
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- Deskripsi Fisik
- v, 38 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0001)
Pengaruh Bahan Pengikat Berbeda Terhadap Mutu Nugget Ikan Patin (Pangasius Hy…
ABSTRACT This study was aimed to determine the effect of different binding materials added on the quality of on the quality of smoke flavored catfish (Pangasius hypophthalmus) nugget during storage at cold temperature (5 ± 2 ºc). The method used was an experimental method. The research was designed for a Randomized Completely Blocked Design (RCBD). The treatment factor was consisting of 3 …
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0084)
Pengaruh Penanganan Bahan Baku Ikan Lele Dumbo (Clarias Gariepinus) Berbeda T…
This study was aimed to determine the effect of different raw materials handling of catfish (Clarias gariepinus) on the quality of amplang crackers. The used method was an experimental method, with a non-factorial Completely Randomized Design (CRD) consisting of 3 levels of treatment, namely fresh minced meat (A1), frozen minced meat (A2) and frozen surimi (A3). The observed parameters were pro…
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- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- 04 04. 119 (0083)
Penerimaan Konsumen Terhadap Cookies Tepung Umbi Talas Yang Difortifikasi Den…
ABSTRACT This study was aimed to determine the level of consumer acceptance on cookies of taro flour fortified with tilapia protein concentrate and to determine the best concentration of cookies of taro flour fortified with fish protein concentrate (FPC) from tilapia (Oreochromis niloticus). The method used in the research wasexperimentalwith a non-factorial Completely Randomized Design (C…
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- xiv, 71 hlm.; ill.; 29 cm
- Judul Seri
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- 04 04. 119 (0082)
Pengaruh Ph Terhadap Hidrolisis Protein Ikan Tembakul (Periophthalamus Minutu…
This study aims to determine the effect of pH on protein hydrolysis Tembakul fish (Periophthalmus minitus) with the use of the enzyme alcalasefind out the best pH against the protein hydrolysis of the capul fish using and alcalase enzymes. The method used is an experimental method withA non-factorial Completely Randomized Design (CRD) consisting of 3 levels of treatmentnamely P1 (pH 6.5), P2 (p…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- 04 04. 119 (0081)
Komposisi Proksimat, Asam Amino Dan Asam Lemak Kijing (Pilsbryoconcha Exilis)…
ABSTRACT Pilsbryoconcha exilis a type of mussel, was commonly found in ponds and rivers of Sungai Paku Village, Kampar District, Riau Province.This research was aimed to evaluate and to compare the proximate composition of the mussel collected from rivers and ponds. The used method in this research was a survey method with random sampling that was collected from rivers and ponds. The prote…
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- ISBN/ISSN
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0080)
Uji Aktivitas Antibakteri Ekstrak Kerang Bulu (Anadara Antiquata) Terhadap B…
ABSTRACT Shellfish is one of the mollusks from the class of Bivalve or Pelecypods. Generally, shellfish body parts are divided into five body parts that are foot byssus, head, visceral mass, mantle and shell. The used shellfish in this research was a hairy cockle that was potential as an alternative food source. The purpose of this study was to determine the antibacterial activity of the ext…
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- ISBN/ISSN
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0079)
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah