Ditapis dengan
Pengaruh Fortifikasi Chlorella sp. Terhadap Mutu Beras Analog Sagu Mocaf
Analog rice is artificial rice shaped like rice that can be made from non-rice flour. This research aims to determine the effect of Chlorella fortification on the quality of mocaf sago analog rice and to find out the best formulation of Chlorella fortification to produce mocaf sago analog rice.This research method is experimental-based with a non-factorial completely randomized design with four…
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- Judul Seri
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- 1904114033
Analisis Kinerja Rantai Pasok Ikan Tenggiri (Scomberomorus commerson) di Desa…
The research was convided in December 2023, located in Tanjung Medang Village, North Rupat District, Bengkalis Regency, Riau Province. This research aims to identify the mackerel supply chain pattern in Tanjung Medang Village using the FSCN approach and to analyze the performance of the mackerel supply chain using the SCOR method. The method used in the research is a survey research method by m…
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- 2004110216
Karakteristik Agar Rumput Laut Merah (Gelidium spinosum) Diekstrak Dengan Kon…
Gelidium spinosum is a type of red seaweed that produces agar (12-48%) so it has a high economic value. Agar can be obtained through extraction with NaOH solution. This study aimed to determine the characteristics of red seaweed Gelidium spinosum agar extracted with NaOH and the best NaOH concentration in producing agar. The research method was a direct experimental method with the extraction o…
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- 1904113730
Persepsi Pengunjung Terhadap Objek Wisata Green Talao Park Nagari Ulakan Kabu…
This research activity was carried out in June 2023 until completion, in Nagari Ulakan Padang Pariaman Regency, West Sumatra Province. The method used in this research is a survey method with direct observation. The selection of respondents used the accidental sampling method and the number of respondents was 30 people. This study aims to determine the existing conditions that occur in Ecotouri…
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- 1904112949
Peran Anggota Rumah Tangga Nelayan Terhadap Pendapatan Pada Usaha Pengolahan …
This research was conducted in August 2023, precisely in Pekan Village, Tanjung Beringin Sub District, Serdang Bedagai Regency, North Sumatera Province with the aim of knowing the economic conditions of fishermen’s households seen based on aspect of the fish processing business and also knowing the contribution of income of fishermen’s household members. The aspects used in the parang fish …
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- 1904113787
Identifikasi Protein Pada Isolat Protein Keong Bakau (Telescopium Telescopium…
Telescope snail (Telescopium telescopium) is a gastropod with low economic value and can be utilized as an alternative source of animal protein in the form of protein isolate. The process of isolating telescope snail used protein solubility properties with different alkaline and acidic pH treatments. This study aimed to determine the best pH (alkaline and acidic) in the making of isolates and t…
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- 1904113520
Pemanfaatan Waktu Luang Nelayan Di Nagari Ulakan Kecamatan Ulakan Tapakis Kab…
Fishermen's spare time is the free time owned by every fisherman who fishes every day. Spare time owned by fishermen can be utilized as obtaining additional income and as developing the personal potential of fishermen. The purpose of this study is to analyze the use of time outside fishing activities to fulfill the economic, social and psychological needs of fishermen. The method used in this r…
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- 1904113817
Hubungan Promosi Media Sosial Instagram Melalak Odan Dengan Minat Berkunjung …
This research was carried out on Pandang Island and Salah Namo Island, Batu Bara Regency, North Sumatra Province, namely in July 2023. The research location was determined purposively based on the consideration that Melalak Odan uses Instagram social media as a forum for promoting the tourist attractions of Pandang Island and Salah Namo Island. Pandang Island and Salah Namo Island are not only…
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- 1904112947
Efektivitas Bakteriosin Bakteri Asam Laktat Dari Cincalok Yang Diproduksi Ole…
Cincalok merupakan makanan hasil fermentasi yang berasal dari Kabupaten Bengkalis, Provinsi Riau. Cincalok terbuat dari bahan baku utama udang rebon dengan campuran gula dan garam masing-masing 18% dan 12% dari berat udang. Mikroba yang memegang peran penting dalam fermentasi adalah bakteri asam laktat (BAL) yang menghasilkan bakteriosin yang dapat mencegah pertumbuhan bakteri patogen. Tujuan p…
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- 1804113197
Penggunaan Ekstrak Kunyit (Curcuma longa L.) Terhadap Mutu Ikan Lele (Clari…
Ikan lele (Clarias sp.) merupakan bahan pangan yang sangat rentan mengalami kemunduran mutu. Salah satu faktor yang menyebabkan terjadinya kemunduran mutu pada ikan lele dikarenakan adanya keberadaan bakteri pembusuk. Oleh karena itu maka diperlukan suatu upaya untuk menekan pertumbuhan bakteri pembusuk tersebut dengan memanfaatkan bahan pengawet alami yakni kunyit. Kunyit merupakan tanaman yan…
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- 1904111518
Peran Istri Nelayan Dalam Meningkatkan Pendapatan Rumah Tangga Di Desa Pekan …
This research was conducted in May 2023 in Pekan Tanjung Beringin Village, Serdang Bedagai Regency, North Sumatra. This study was aimed to analyze the domestic role and public role of fishermen's wives in increasing household income and to find out the factors that encourage fishermen's wives to work in fishing families in Pekan Tanjung Beringin Village. The research method used is a qualitativ…
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- 1904124884
Aktivitas Ekstrak Kasar Enzim Kolagenase Dari Kulit Ikan Kepala Indonesia (Ch…
Collagenase enzyme is one of the protease enzymes that can degrade the polypeptide bonds of collagen when the protein has not been denatured. Collagenase enzymes are widely used in industrial applications both food and non-food and to be able to work optimally, collagenase enzymes have activities that can be influenced by substrates, temperature, inhibitors, and pH. This study aims to determine…
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- 1904124868
Pengaruh Konsentrat Protein Udang Rebon (Acetes sp). Fortifikasi Karakterist…
Tteokbokki is a traditional Korean food made from rice flour and cooked by boiling. This research aims to determine the quality of rebon shrimp protein concentrate fortification in tteokboki and to determine the most appropriate amount of rebon shrimp protein concentrate for fortification in tteokboki formulations. This study used a non-factorial experimental method with a completely randomized…
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- 1904113941
Status Mutu Mikrobiologis Dan Sensoris Ikan Peda Yang Dipasarkan Di Pasar Tra…
Mackerel peda from Selasa Panam Market, Pagi Arengka Market and Kodim Market are sold and marketed in the open, making it very possible for contamination to occur by pathogenic microbes which can endanger consumer health. This research aims to evaluate the microbiological and sensory quality status of mackerel mackerel fish marketed at the Pekanbaru Traditional Market. The method used in this r…
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- 1904110337
Karakteristik Edible Film Dari Karagenan Alga Merah (Eucheuma spinosum) Seb…
The high use of plastic has a negative impact by causing environmental problems in the form of plastic waste throughout the world, especially in Indonesia. To reduce environmental pollution both land and sea pollution, it is necessary to carry out packaging technology in the form of plastics made from safe natural materials that do not damage the environment and can be decomposed quickly common…
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- 1904113102
Prospek Pengembangan Usaha Budidaya Ikan Nila (Oreochromis niloticus) Dengan …
This research activity was conducted in June 2023 until completion, in Lubuk Sikarah Sub District and Tanjung Harapan Sub District, Solok City, West Sumatra Province. The method used in this research is a survey method with direct observation. The selection of respondents used the census method and the number of respondents was 12 people. This study aims to determine the total investment, profi…
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- 1904112200
Perubahan Mutu Sensoris, Mikrobiologis, Dan Kemis Ikan Baung Asap Yang Dikema…
Smoked fish is a processed fishery product, smoked fish is made from catfish. Processing smoked fish usually involves smoking the fish in a smokehouse at a temperature of 60-90oC until the smoked fish is brownish yellow. The smoked fish used in this research was smoked baung fish which has a lot of flesh, attractive color and a favorable aroma and taste. The aim of this research is to determine…
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- 1904113007
Fortifikasi Tepung Ikan Biang (Ilisha elongata) Terhadap Mutu Makaroni
The purpose of this study was to determine the effect of fortification and the best concentration of biang fish powder on the quality of macaroni produced. The method used in this research was an experiment to produce macaroni with fortification of biang fish powder. The research data were analyzed using a non-factorial completely randomized design (CRD) consisting of 5 treatment levels, namely…
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- 1804111428
Pengaruh Penambahan Tepung Rumput Laut(Gracilaria sp) Terhadap Karakteristi M…
Amplang is one of the fish-based snacks that many people are involved in making. Amplang is made from mackerel fish, but the use of striped catfish is an alternative to mackerel fish. Amplang has a formulation consisting of finely ground fish meat mixed with tapioca flour, salt, sugar, leavening agent, eggs, and water. This research aims to determine the effect of seaweed flour addition on the …
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- 1904112481
Pertumbuhan Bakteri Asam Laktat Pada Cencaluk Udang Rebon (Acetes eryhraeus) …
ABSTRACT Rebon shrimp is a type of small-sized crustacean and is non-economic. The nutritional content of rebon shrimp is very high but it easily rots. So to avoid rot in rebon shrimp, one method of processing is done, namely fermentation. Cencaluk is a traditional food that uses rebon shrimp as raw material through a fermentation process. The aim of this research was to determine the growth …
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- 1904124832
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah