Ditapis dengan
Uji Aktivitas Antibakteri Ekstrak Kerang Kepah (Polymesoda Erosa) Terhadap Ba…
ABSTRACT This study aims to determine the antibacterial activity of mussel extract (Polymesoda erosa) against Staphylococcus aureus and Escherichia coli bacteria, yields and bioactive compounds. The treatment given was the extraction of mussels with different solvents consisting of hexane, ethyl acetate and methanol. Parameters observed were yield, bioactive compounds and antibacterial act…
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0020)
Pengaruh Ph Berbeda Terhadap Hidrolisat Protein Belut (Monopterus Albus) Men…
ABSTRACT Eel (Monopterus albus) is one of the raw materials for protein hydrolyzate. Eel (M. albus) is known to have a complete amino acid composition. Protein hydrolyzate is made using enzymes. One of the factors that affect the characteristics of the protein hydrolyzate produced is pH. This study was aimed to determine the effect of pH on protein hydrolysis of eel (Monepterus albus) usi…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0019)
Evaluasi Aktivitas Antioksidan, Kandungan Klorofil Dan Karotenoid Chlorella S…
ABSTRACT Chlorella sp. is green microalgae that contain bioactive compounds which can be used as biological functions. This chlorella was obtained from a sea of Bagansiapiapi waters. The purpose of this study was to obtain the best yield value of Chlorella sp. extracted with a different solvent. The experimental research method consisted of 3 stages, namely: 1) sample preparation, 2) sampl…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0018)
Pengaruh Penambahan Sari Lengkuas (Alpina Galanga) Terhadap Mutu Daging Ikan…
Abstract Pangasius pangasius is a type of fish that is very popular with the public and has economic value. Fish meat is easy to decline in quality and needs safe handling to maintain its quality, one of which is with galangal extract. Galangal extract contains antibacterial compounds that can prolong the decay process which will be stored at cold temperatures. The purpose of the study was…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0017)
Karakteristik Kimia Tepung Belut (Monopterus Albus) Degan Metode Pengeringan…
Abstract Eel is one type of fish that can be used because it has a high nutritional content. Eel can be used as raw material for fish meal because it is known to contain complete protein and amino acids. This study aims to determine the chemical composition of eel flour which is dried in the sun and oven. The research method used was an experiment by making eel flour dried in an oven and i…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0073)
Aktivitas Antibakteri Bakteriosin Yang Dihasilkan Bakteri Asam Laktat Asal Ci…
ABSTRACT This research aimed to determine the type of lactic acid bacteria isolated from cincalok and determine the potential of bacteriocin from lactid acid bacteria as an antibacterial against Escherichia coli and Staphylococcus aureus. This research consisted of several steps, namely the manufacture of cincalok, isolation of lactic acid bacteria, isolation of bacteriocins and testing of…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 77 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0016)
Demineralisasi Kitin Dari Limbah Udang Vanname (Litopenaeus Vannamei) Dengan …
ABSTRACT Vanname shrimp (Litopenaeus vannamei) is widely consumed by the community, on the other hand, the skin waste is underutilized. Shrimp shell has a potential use as a chitin product. Chitin can be isolated from shrimp shell by demineralization and then deproteination their shells. The demineralization process was carried out using citric acid. This study aimed to determine the effec…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 77 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0015)
Pemanfaatan Kitosan Dari Limbah Cangkang Rajungan (Portunus Pelagicus) Pada P…
ABSTRACT This study aims to determine the effect of adding different concentrations of chitosan solutions on the quality of facial moisturizing creams and to find out how much chitosan concentration is appropriate to add to the quality of facial moisturizing creams. The treatments given were different concentrations of chitosan, namely 1% (K1), 2% (K2), 3% (K3). The parameters used in this…
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0014)
Aktivitas Ekstrak Kasar Enzim Protease Dari Isi Perut Ikan Patin (Pangasius H…
Abstract The viscera of catfish are a by-product in the processing of catfish that have not been utilized optimally. The viscera of catfish can be used as raw material for enzymes. The viscera of catfish are thought to contain protease enzymes. This study aimed to determine the activity of crude extract of protease enzymes from the viscera of catfish (P. hypophthalmus) at different pH. The…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0013)
Karakteristik Gelatin Dari Tulang Ikan Nila (Oreochromis Niloticus) Yang Dire…
ABSTRACT This study aims to find out the chemical and physical characteristics of gelatin from tilapia bone soaked using pineapple liquid extract. Pineapple fruit is known to contain citric acid that is quite high. The research method used in this study is an experimental method by pre-treatment (soaking) of fish bones in liquid extracts of pineapples using different times. G20 (soaking of…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0012)
Aktivitas Antibakteri Dari Fraksi Ekstrak Anggur Laut (Caulerpa Sp.) Terhadap…
ABSTRACT This study aims to determine the bioactive components of the sea grape (Caulerpa sp.) fraction qualitatively and to determine its antibacterial activity using the well method. In the extraction process, the solvent used is methanol with a ratio of sample: solvent 1:3(w/v). While solvent fraction is used there are 3 types, namely n-hexane, ethyl acetate and butanol with a ratio of …
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 77 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0011)
Uji Aktivitas Antibakteri Ekstrak Chlorella Sp. Menggunakan Pelarut Berbeda T…
ABSTRACT This study aims to determine the phytochemical components of bioactive compounds from the extract of Chlorella sp. and determine the antibacterial activity by the well method. There were 3 solvents to extract the Chlorella sp. namely methanol 70%, ethyl acetate 80%, and n-hexane 80% with a sample ratio of 1:2. The yield of Chlorella sp. extracts using methanol was 30.16%, ethyl ac…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0010)
Karakteristik Mutu Kerupuk Ikan Biang (Setipinna Sp) Dengan Bahan Pengikat Be…
Abstract This study aims to determine the characteristics of the organoleptic quality of biang fish (Setipinna sp) crackers with a different binder (sago and tapioca). An organoleptic assessment was carried out using a hedonic quality test with a treatment scale of 3 - 9, with 25 panelists being somewhat trained. The method used is experimental, namely conducting experiments on the process…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0009)
Karakteristik Hidrolisat Protein Kerang Bulu (Anadara Antiquata) Dengan Mengg…
ABSTRACT Bivalve Anadara antiquata meat has a potential use as a raw material for producing protein hydrolyzate because it contains quite high protein. However, it has not been utilized optimally in its processing, so that it is necessary to do research on producing protein hydrolyzate from the bivalve with the addition of bromelin enzymes. It is hoped that it will provide the opportunity …
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0008)
Penambahan Enzim Alkalase Pada Hidrolisat Protein Teripang Berunok (Paracaudi…
ABSTRAK Berunok sea cucumber is one of the typical marine biotas on Karimun Island that has not been utilized optimally, even though berunok sea cucumber has a high protein content, which is 60-70% in dry conditions and composed of specific amino acids. Therefore, sea cucumber has the potential as a raw material for protein hydrolysate. The process of hydrolysis in the manufacture of prote…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0007)
Karakteristik Fisikokimia Gelatin Tulang Ikan Gabus (Channa Striata) Mengguna…
ABSTRACT Snakehead fish is one of the fish that has many benefits, almost all parts of its body can be used, such as the bones. Fishbones are one of the raw materials for gelatin. This study aimed to determine the effect of the use of bromelain enzymes on the characteristics of snakehead fishbone gelatin using a non-factorial completely randomized design (CRD) with 3 treatment levels, name…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- 04 04. 122 (0005)
Pengaruh Perendaman Dalam Sari Nanas (Ananas Comosus) Terhadap Mutu Daging Ke…
ABSTRACT Blood clams are a common type of shellfish for the community, its general use is as a consumption material. Blood clams have a fast rotten nature and experience deterioration in quality, so they only last up to 1-2 days. The high water content in blood clams causes blood clams to decompose faster than fish. The purpose of this study was to determine the effect of soaking pineapple…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0004)
Isolasi Dan Karakterisasi Bakteri Asam Laktat Pada Cincalok Udang Rebon (Acet…
Abstract The purpose of this study was to obtain isolates of lactic acid bacteria from cincalo, and to determine the craracteristics of lactic acid bacteria contained in the fermentd cincalok product. The benefit of this research is to provide informatin regarding the isolation and characterization of lactic acid bacteria from cincalok rebon shrimp. The method used in this research is desc…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0003)
Identifikasi Senyawa Bioaktif Pada Fraksi Ekstrak Rumput Laut Merah (Eucheuma…
ABSTRACT Seaweed is a biological resource that is rich in nutrients and bioactive compounds. This study aims to determine qualitatively and quantitatively the bioactive compounds (flavonoids, alkaloids, steroids/terpenoids, saponins and phenols) from extracts and fractions of Eucheuma cottonii. The method used is an experiment by conducting a series of experiments by extracting and fractio…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0002)
Studi Fitokimia Dari Fraksi Ekstrak Rumput Laut Merah (Eucheuma Spinosum)
ABSTRACT Seaweed or known as seaweed is one of the marine organisms that has the potential as a source of bioactive, food and medicine because it contains secondary metabolites such as flavonoids, alkaloids, phenols and so on. Seaweed was obtained from Moro Island, Riau Islands, this study aims to identify the type of compound content using phytochemical test analysis. The method used in t…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 122 (0001)
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