Digilib Perpustakaan Universitas Riau

Tugas Akhir, Skripsi, Tesis dan Disertasi Mahasiswa Universitas Riau

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Ditemukan 102672 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 5076 5077 5078 5079 5080 Berikutnya Hal. Akhir
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Pengaruh Penambahan Sukun (Artocarpus Altilis) Terhadap Mutu Abon Ikan Patin …
Komentar Bagikan
RENY YULIANA SIAHAAN / 1304115208

This research was aimed to determine the effect of breadfruit(Artocarpus altilis)addition to the quality of shredded catfish(Pangasius hypophthalmus).The experimental methode was used in this research with Completely Randomized Design (CRD) a factorial with four levels treatment and triplicated, so the amount of experimental unit was 12 units.The result showed that the addition of breadfruit to…

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ISBN/ISSN
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Deskripsi Fisik
v, 70 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 117 (0045)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Karakteristik Mutu Ikan Patin Asap (Pangasiussp) Dengan Metode Pengasapan Tra…
Komentar Bagikan
MHD RIDHO PUTRA / 1304115209

The study of the research is to determine the difference smoked catfish quality with traditional and liquid smoke. The methode used was this reserch is comparative experiment, is to compare the quality of smoked catfish by the traditional and liquid smoked, with ingredient smoke from coconut. The test parameters were performed 3 repetitions with 6 experimental units. Quality parameter used were…

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ISBN/ISSN
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Deskripsi Fisik
v, 50 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 117 (0044)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Kajian Mutu Nata De Pedada (Sonneratia Caseolaris) Yang Diberi Ekstrak Tauge …
Komentar Bagikan
ELVI RAHMADANI SIAGIAN / 1304115113

The objective of this research was to determine te quality of nata de pedada. Which was given different bean extract and it was to know the chemical characteristic of nata de pedada. This research used experimental method by making the nata de pedada that was given different sproutsextract. The design of this research used non-factorial randomized complete (RAL) by using 4treatment levels,…

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ISBN/ISSN
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Deskripsi Fisik
v, 69 hlm.: ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 117 (0043)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Kemunduran Mutu Ikan Tongkol (Euthynnus Affinis) Segar Di Pasar Modern Dan Tr…
Komentar Bagikan
DIAN DESTARI / 1304115539

Fish is an easily perishable food, so it needs the right handling methods to keep the freshness of the fish since the fish was caught without the use of hazardous preservatives. Application of the principle of handling for fresh fish with cold chain is a way to maintain the cold temperature of fish using ice added during the distribution and marketing process without the addition of harmful che…

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ISBN/ISSN
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Deskripsi Fisik
vi, 65 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 117 (0042)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Aplikasi Taekwondo Berbasis Multimedia Pada Sekolah Beladiri Badnur Medisa Pe…
Komentar Bagikan
NURUL MAHMUDAH / 1203036178

Taekwondo is a martial sport subject matter is elusive concept of learning, thus requiring images and visualizations make it more easily understood. The use of interactive multimedia applications in teaching and learning can make it easier to understand. The application software is software that is developed to solve specific problems. Application of this taekwondo is one alternative to help fa…

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Deskripsi Fisik
viii, 74 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
03 05.016 (0045)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Karakteristik Mutu Kitosan Dari Kulit Teripang Pasir (Holothuria Scabra) Deng…
Komentar Bagikan
ULIL AMRI MC / 1304122269

This study aims to determine the quality characteristics and degrees of chitosan deacetylation of sea cucumber Holothuria scabra skin extracted in different heating time. The reserach was conducted by using experimental method, that was extracting the skin of sea cucumber Holothuria scabra by heating it in extractor NaOH solution for varied time (90, 120 and 150 minutes) to produce chitosan flo…

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ISBN/ISSN
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Deskripsi Fisik
vi, 58 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 117 (0041)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Sistem Informasi Simpan Pinjam Berbasis Web Pada Unit Bagian Kud Karya Bersam…
Komentar Bagikan
SITI NURNGADIMAH / 1303021937

This final project discusses the system of savings and loan information on a unit section KUD Karya Bersama. KUD Karya Bersama is the institution in charge of public services, especially in finance. KUD Karya Bersama cooperation with companies in the local villages in providing savings and credit facilities for local villagers. The information system is capable of processing employee data KUD, …

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Deskripsi Fisik
xii, 84 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
03 05.016 (0044)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Uji Aktifitas Antioksidan Dari Ekstrak Daging Dan Jeroan Tepung Teripang Pasi…
Komentar Bagikan
MUHAMMAD RAIS / 1304111913

This study aims to determine the chemical composition and the level of antioxidant activity on meat and visceral extract of sea cucumber (Holothuria scabra). The experimental method is used in this research with different analysis on meat and visceraflour of sea cucumber. The results showed that there are differences of chemical compositionson meat and viscera of fresh sea cucumber, whereas the…

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ISBN/ISSN
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Deskripsi Fisik
v, 40 hlm.: ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 117 (0040)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Penggunaan Nilai Ph Berbeda Pada Pembuatan Isolat Protein Ikan Gabus (Channa …
Komentar Bagikan
NADIA MAHARDIKA / 1304115397

This study aimed to get protein isolate from snakehead fish (Chana striata) with arrangement different pH values. The methods of this research consist of there stage, that is: 1) manufacture meat and snakehead flour, 2) Manufacture protein isolate of snakehead fish with arrangement different alkaline pH (pH 10, pH 11 and pH 12), 3) Manufacture protein isolate of snakehead fish with arrangement …

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ISBN/ISSN
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Deskripsi Fisik
v, 80 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0003)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Sistem Informasi Pemesanan Barang Berbasis Web Mobile PT. Sayap Mas Utama Pek…
Komentar Bagikan
RIA FRISKA BR LUBIS / 1303035846

The last project is about "Product Order Information System Web-based Mobile. Mas Utama Pekanbaru wing". The information system is designed to provide customers and employees improvement in the process of ordering goods. This information system using HTML programming language, PHP and MySQL as a database. In order to design the system with the help of a flow diagram, DFD (data flow diagram…

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Deskripsi Fisik
xiii, 51 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
03 05.016 (0043)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Pengaruh Penambahan Tepung Daun Katuk (Sauropus Androgynus) Terhadap Mutu Nug…
Komentar Bagikan
NEFRI / 1204121594

The purposed of this research was to determine the effect of katuk leaf (Sauropus androgynus) to the quality of catfish (Clarias batrachus)nugget. The method used was experimental and composed as Completely Randomized Design (CRD). The treatment was the addition ofkatuk leaf (0, 10, 20, and 30 gs) into the dough of fish nugget.The results show that the catfish nugget added with 10 gs of katuk l…

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ISBN/ISSN
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Deskripsi Fisik
vi, 68 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0002)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Ekstraksi Senyawa Fenolik Pada Rumput Laut Coklat (Sargassum Sp.) Dengan Peng…
Komentar Bagikan
IKA DARMILA SIREGAR / 1304156769

This research aims to get the best solvent ratio in extracting phenolic compounds that potentially as an antioxidant and see the capacity of potent antioxidant phenolic compounds. The method used was experiment with Completely Random Design (CRD) which consist of 3 levels P1 (1: 3), P2 (1: 6), P3 (1: 9). This study consists of 3 stages of sample preparation, extraction and testing of antioxidan…

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ISBN/ISSN
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Deskripsi Fisik
vi, 66 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0001)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Pengaruh Salinitas Terhadap Penyerapan Logam Pb Pada Kerang Darah (Anadara Gr…
Komentar Bagikan
DWI PUTRA PURNAMA / 1304112151

Blood Cockle interact with physical and chemical oceanography factors caused by the tides intensely, so it’s not possible to blood cockle to free from heavy metal pollution. As a organisms, blood cockles are relatively sedentary and filter feeder, so that the presence of pollutants in the marine waters will be absorbed by the biota. Research on the absorption of metal (Pb) with different sali…

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ISBN/ISSN
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Deskripsi Fisik
xix, 53 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 03. 118 (0002)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Analisis Deterjen Dan Diatom Di Perairan Selat Air Hitam, Kabupaten Kepulauan…
Komentar Bagikan
M ANWAR FUAD / 1304111924

This research aims to analyze the detergent and diatom,content that has been conducted in April 2017, in the Selat Air Hitam Water, Kepulauan Meranti Regency, the research used survey method, analysis of detergent and Diatom content was done at the Marine Chemicals Laboratory and Diatom identification was performed at the Marine Biology Laboratory, The results showed that the detergent content …

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ISBN/ISSN
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Deskripsi Fisik
xx, 62 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 03. 118 (0001)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Penambahan Tepung Wortel (Daucus Carrota L) Dalam Pakan Terhadap Kec…
Komentar Bagikan
YUNISARI / 130411235

The purpose of this study was to determine the dose of carrot flour (Daucus carrota L) is best in increasing the brightness of body color Molly Fish (Phoecilia sphenops). This research was conducted from April to June 2017 in the Cultivation Technology Laboratory, Faculty of Fisheries and Marine University of Riau. The method used in this study is the method of exploitation using Completely Ran…

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ISBN/ISSN
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Deskripsi Fisik
iii, 65 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 02. 117 (0075)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pertumbuhan Dan Kelulushidupan Benih Ikan Gabus (Channa Striata) Yang Diberi …
Komentar Bagikan
MUHAMMAD SOBIRIN / 1304112170

This research was conducted in April to May 2017 in the Aquatic Aquaculture Technology Laboratory of Marine Fishery University of Riau. The aims of this determine was to growth and survival rate of Channa striata fed Tubifex sp with different amounts. This research used a size aquarium 40 x 30 x 40 cm3 with a water height 10 cm for 12 units. The feed used in the form of Tubifex sp, given with d…

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Deskripsi Fisik
x, 59 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 02. 117 (0074)
Ketersediaan1
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Unduh MARCSitasi
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Pengaruh Penyuntikan Ovaprim Dan Hcg Dengan Dosis Berbeda Terhadap Daya Rangs…
Komentar Bagikan
IRMA YULISARI / 1304122449

The research was conducted from May to June 2017 at The Fish Hatchery and Breeding Laboratory, Fisheries and Marine Faculty University of Riau. The purpose of this research was to evaluate the effect of ovaprim and hCG ovulation and egg quality climbing pearch (Anabas testudineus Bloch) fish. The treatment used in this research was in injection of ovaprim and hCG with different doses is : P1: o…

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Deskripsi Fisik
v, 75 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 02. 117 (0073)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Jenis Dan Kelimpahan Perifiton Pada Substrat Keramik Di Sungai Tapung Kiri Se…
Komentar Bagikan
SRIWANTI ULINA SITUMEANG / 1304112037

Periphyton is a sessile microscopic organism that attaches on immersed substrate. Research aims to understand the type and abundance of periphyton attached on ceramic substrate has been carried out in April-May 2017. There were 3 stations namely station 1 (no anthropogenic activity), station 2 (settlements area) and station 3 (rubber factory area). Ceramic plates (10x3 cm) were immersed in the …

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ISBN/ISSN
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Deskripsi Fisik
v, 70 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 01. 117 (0079)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Kualitas Air Dan Keanekaragaman Jenis Fitoplankton Di Danau Pinang Luar Desa …
Komentar Bagikan
IKA JUNITA SARI / 1304111858

In the areas around the Pinang Luar Lake, there are activities such as oil palm plantations and ilegall loging. Those activities, however, produce pollutant that enter the water and thus reducing its quality. To understand the water quality of the lake based the diversity of phytoplankton, a research was conducted from February to March 2017. There were 4 stations, in the inlet (St 1), middle a…

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ISBN/ISSN
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Deskripsi Fisik
v, 89 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 01. 117 (0078)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Efektivitas Biofilter Bermedia Kerikil, Pasir, Ijuk, Arang Dan Kiambang (Salv…
Komentar Bagikan
JELITA MARZA / 1304115212

The sago industry liquid waste is rich in BOD5, COD, ammonia and thus need to be processed before being flown to environment. A study aims to reduce the BOD5, COD, and ammonia in that waste has been conducted in January – April 2017. The sago liquid waste (315 liters) was kept in an anaerob tank (with gravel, sand and palm fiber media) for ten days. The waste was then flown to aerob tank (wit…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
vi, 81 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 01. 117 (0077)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 5076 5077 5078 5079 5080 Berikutnya Hal. Akhir
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