Ditapis dengan
Pengaruh Fortifikasi Konsentrat Protein Ikan Nila (Oreochromis Niloticus) Pad…
This study aimed to determine the best of protein concentrate fortification of nile tilapia (Oreochromis niloticus) on sweet bread. The treatment given consists of K0 (without fortification of fish protein concentrate), K1 (5% of fish protein concentrate fortification), K2 (10% of fish protein concentrate fortification), K3 (15% of fish protein concentrate fortification). The parameters analyze…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xiv, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0041)
Pengaruh Konsentrasi Enzim Alcalase Terhadap Hidrolisat Proteinikan Tembakul…
Tembakul fish (Periophthalmus minutus) is the fish that lives in the mangrove forests. The fish was used as the raw material in this study. The purpose of this study was to determine the effect of adding the best concentration of alcalase enzymes to produce the protein hydrolyzate of tembakul fish. The parameters observed were the value of non protein nitrogen (NPN) and protein content by usin…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- v, 52 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0040)
Pengaruh Jenis Ikan Air Tawar Berbeda Terhadap Karakteristik Mutu Kerupuk Amp…
This study aimed to determine the effect of different types of freshwater fish on the quality characteristics of Amplang fish crackers produced. The method used in this study was the experimental method, which was processing the amplang fish crackers using different types of freshwater fish (pangas catfish, catfish and snakehead fish). The design used in this study was a non-factorial Completel…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0039)
Pengaruh Per (Aloe Vera Faku Perendaman Dengan Ekstrak LidaEra) Terhadap Masa…
The aim of the study was to know the effect of adding aloevera extract on the shelf-life of dried catfish. The method used was experiment and the design used was a non factorial randomized block design (RBD). The treatments conducted were soaking the catfish into aloevera extract solution, varied to four level (0, 25 mL, 35 mL, and 45 mL), for three hours. The samples then were stored and obser…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0038)
Uji Keamanan Pangan Kijing Air Tawar (Plisbryoconcha Exilis) Dari Sungai Berb…
This study aims to evaluate the content of heavy metals (Pb, Cd, Cu), Coliform and Fecal coliform in water and freshwater gravestones found in several in Kampar Regency. Of the several rivers in Kampar, three rivers were designated as research sites and from each river sampled by river and gravestone, the heavy metals Pb, Cd, Cu, Coliform and Fecal coliform were analyzed. The results of this st…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0037)
Studi Penerimaan Konsumen Terhadap Otak-Otak Ikan Patin (Pangasius Hypophthal…
The purpose of this study was to determine consumer acceptance of the Otak-otak of catfish with different processing. The research method used is the experimental method of making the Otak-otak of catfish with different processing, namely X1 (fried) and X2 (burned). Then a comparative study was conducted to compare the Otak-otak fried and burned using the t test. Based on the results of researc…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0036)
Karakteristik Kerupuk Sagu (Metroxylon Sp.) Yang Difortifikasi Dengan Hidroli…
This study aimed to determine the best concentration of shrimp rebon (Mysis relicta) protein hydrolyzate and the characteristics of sago crackers (Metroxylon sp.) fortified with the shrimp protein hydrolyzate. The method used was the experimental and composed as a non-factorial Completely Randomized Design (CRD). The treatment conducted was fortification of shrimp protein hydrolyzate at a diffe…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- v, 52 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0035)
Pengaruh Ph Berbeda Terhadap Titik Isoelektrik Isolat Protein Ikan Tembakul (…
This study aimed to determine isolates of the mudskipper fish protein (Periopthalmus minutus) with different pH values. This methods was of this research consist of three stages, that is: 1) fish meat preparation. 2) manufacture mudskipper flour. 3) making fish isolates. This research used a completely randomized design (CRD) with 6 levels of treatment that is:(P1 = pH 9 and pH 4, P2 = pH 9 a…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0034)
Pemanfaatan Limbah Pecel Lele (Clarias Sp) Sebagai Bahan Baku Tepung Ikan
Pecel Lele is a deep fried Clarias sp dish. This study aims to obtain fish meal from pecel lele waste by drying, steaming and boiling methods and determine the characteristics of fish meal with the best quality. The experimental design used was a non-factorial Completely Randomized Design (CRD) with 3 replications. The treatments given are drying (L1), steaming (L2) and boiling (L3). The parame…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0033)
Uji Aktivitas Antibakteri Ekstrak Teripang Keling (Holothuria Atra) Terhadap …
This research aims to know the sea cucumber Holothuria atra bioactive compounds and antibacterial activity of sea cucumber Holothuria atra extract against bacteria Pseudomonas aeruginosa. The methods used in this research is descriptive method i.e. extraction with methanol, test of phytochemicals, fractionation with a solution of butanol, hexane and ethyl acetate, and test the antibacterial a…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0031)
Pengaruh Penggunaan Bahan Antimikroba Berbeda Terhadap Mutu Ikan Patin (Panga…
This study was aimed to determine the effect of the using of different antimicrobial ingredients (extracts of starfruit leaves, starfruit fruit, and liquid smoke) on the quality of catfish during storage at cold temperature (± 5°C). The method used was the experimental method, composed for non-factorial randomized block design (RBD), and consisting of 4 kinds of the treatment, namely: without…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0030)
Pemanfaatan Tepung Rumput Laut (Eucheuma Cottonii) Pada Pembuatan Donat Terha…
This study was aimed to determine the composition of wheat flour and seaweed which will be processed into high-fiber donuts. The method of this research is an experiment to make donuts with the addition of seaweed flour using a non-factorial Completely Randomized Design (RAL) with the addition of seaweed flour namely D1 (8%), D2 (12%) and D3 (16%)). The analysis parameters consisted of organole…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0029)
Karakteristik Mutu Nanopartikel Kolagen Daging Teripang Pasir (Holothuria Sca…
This research was aimed to determine the characteristics of nanoparticle quality of sand sea cucumber meat collagen (Holothuria scabra) with different stirring time. The method was carried out experimentally by conducting an experiment on nanoparticles of meat sand sea cucumber (Holothuria scabra) with different stirring i.e. 1, 2 and 3 hours. The results showed that on the fresh of meat sand s…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0028)
Pengaruh Penambahan Pewarna Alami Pada Mie Basah Ikan Patin (Pangasius Hypoph…
This study was aimed to determine the effect of natural dyes addition of catfish wet noodles on consumer acceptance, which was given coloring from beetroots, mustard greens, and carrots. The method used in this research was the experimental method of making catfish wet noodles with the addition of different natural dyes. A non-factorial Completely Randomized Design was used in this research wit…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0027)
Studi Penerimaan Konsumen Terhadap Bakso Ikan Patin (Pangasius Jambal) Dengan…
This research was aimed to determine the best amount of yellow sweet potato flour on processing of catfish (Pangasiusdjambal)meatballs. The method used in this study was the experimental method that was processing the catfish meatballs substitued with yellow sweetpotato flour. The design used was a Completely Randomized Design (CRD) non factorial with 4 treatment levels and 3 replicates. The tr…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0026)
Studi Mutu Kecap Asin Udang Rebon (Acetes Arythraeus) Dengan Lama Fermentasi …
The purpose of this study was to determine the quality of dry skin shrimp (Acetes arythraeus) sauce with different fermentation time and salt concentration. The treatment was fermentation time (L): 20 days (L1), 30 days (L2) and 40 days (L3), and different salt concentration (G) 15% (G1), 20% (G2), and 25% (G3). The results showed that the addition of different salt concentration and fermentati…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xv, 52 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0025)
Studi Mutu Mikrobiologi Ikan Baung (Hemibagrus Nemurus) Budidaya Keramba Di S…
Catfish is a type of freshwater catfish that lives in river waters. The information about on the microbial existence, inculding the Total Plate Count (TPC) of microbia, Coliform, Escherichia coli, and Salmonella sp. in the fish cultivated in a cage in the River in Kampar have not discovered yet. This research was aimed to evaluate the microbiological quality of catfish cultivated in cages in th…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0024)
Pengaruh Konsentrasi Hcl Berbeda Terhadap Karakteristik Mutu Kolagen Dari Dag…
This study was aimed to determine the effect of using different HCl on the quality characteristics of collagen from sand sea cucumber (Holothuria scabra) and obtain the best HCl concentration on the quality of collagen from sand sea cucumber meat. The method used in this research was the experimental method. The experimental design used for collagen extraction was a Completely Randomized Design…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0023)
Pengaruh Konsentrasi Enzim Papain Terhadap Hidrolisat Protein Ikan Tembakul (…
This study aimed to determine the best concentration of papain enzymes on fish protein hydrolysate, including non-protein nitrogen, proximate chemical composition, yield, and total amino acids. This research was carried out in 3 stages, namely 1) preparation of fish meat, 2) Making of fish flour, 3) Making of fish protein hidrolysate. The results showed that the use of papain enzymes had affect…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- v, 52 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0022)
Pengaruh Penggunaan Ekstrak Daun Belimbing Wuluh (Averrhoa Bilimbi L.) Terhad…
One of the natural preservatives that is safe and can inhibit the growth of microorganisms; otherwise it can maintain the quality of fishery products is the extract of starfruit (Averrhoa bilimbi L) leaves. The purpose of this study was to determine the effect of starfruit leaves extract on the microbiological quality of catfish (Pangasius hypophthalmus) fillet during cold temperature storage (…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 04 04. 119 (0021)
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah