This study was conducted to determine the best concentration of Tween80™ in the manufacture of bioethanol from coconut water condensed by Saccharomyces cerevisiae. This study with increasing the urea and Tween80™ varying concentrations of this study conducted an experiment with four treatments and measurement in duplicate. Concentration of Tween80 ™ were T10 (0%), T2 (0.1%), T3 (0.2%) and…
This study aims to discover the effect of packaging and storage temperature conditions on the storability of white oyster mushroom meatballs and catfish that meet the quality standards of fish balls (SNI 01-2346-2006). This study was experimentally conducted using a completely randomized design (CRD). Results of analysis of variance showed that the condition of packaging and storage has signifi…
The research was to determine the effect of sago starch and rebon flour combination to the quality of sago crackers (According to SNI No. 02-7141-2009). A Completely Randomized Design used that consists of four treatments and four replications. The treatments were K1U1 (100% sago starch and 0% rebon flour), K2U2 (90% sago starch and 10% rebon flour), K3U3 (85% sago starch and 15% rebon flour) a…
Kedelai (Glycine max [L.] Merril.) merupakan salah satu tanaman penting di Indonesia. Kebutuhan akan kedelai di Indonesia menempati urutan ketiga sebagai tanaman palawija setelah jagung dan ubi kayu. Kebutuhan kedelai di Indonesia cukup besar yaitu lebih dari 2 juta ton per tahun, sementara produksi dalam negeri baru mencapai sepertiga dari kebutuhan tersebut. Oleh sebab itu untuk memenuhi…
The objective of this research was to find the best concentrate of carrageenan on the chemical characteristics (water, ash, sucrose, and crude fiber content) and the sensory (color, flavor, taste, fineness, plasticity, and hedonic test) of pumpkin sheet jam. The experimental design used in this research was Completely Randomized Design (“CRD”) with four treatments, K1 (the addition of carra…