ABSTRACT Waste from excessive corn production includes corn silk, a component of maize that can be used to produce tea. Tea contains flavonoids such as polyphenols and catechins, which have antioxidant properties. This study aimed to obtain the best antioxidant activity and organoleptic properties of corn silk tea and mangosteen peel. The research was conducted experimentally using a compl…
ABSTRACT Native taro flour exhibits high swelling power, resulting in a noodle texture that is overly soft. Heat moisture treatment (HMT) modification can enhance the texture and overall quality of noodles by utilising high temperatures and low moisture content. The purpose of this study is to determine the variation in moisture content levels used in HMT modification of sinaboi taro flour…
ABSTRACT Crackers are snacks made from ingredients that contain starch. The raw material for making crackers is basically tapioca, which is similar to sago starch in terms of its components, which contain high carbohydrates. Efforts to diversify sago crackers need to be made to increase protein content, one of which is by adding moringa leaf flour. This study aims to determine the effect o…
ABSTRACT Cilok is a type of food originating from West Java that is round like meatballs, made by boiling, giving peanut sauce, and serving with sticks. This study aims to obtain the best formulation ratio of sago starch and seaweed in making cilok based on the resulting chemical and sensory characteristics. The study was conducted experimentally using a completely randomized design with f…
ABSTRACT Durian seeds had suitable chemical properties for making flour, but their amylose content was relatively low. Therefore, a one-cycle autoclaving-cooling modification was needed to increase the amylose content, making durian seed flour more suitable for processed products such as noodles.The purpose of this study was to improve the chemical characteristics of durian seed flour modi…
ABSTRACT Probiotics are live microorganisms that when consumed in sufficient quantities will provide benefits to the health of the human. The purpose of this study was to determine the activity of bile salt deconjugation and growth inhibition of pathogenic bacteria by Limosilactobacillus fermentum InaCC B1295 and Pediococcus pentosaceus strain 2397 encapsulated with or without encapsulant …
ABSTRACT Dadih is buffalo milk fermented with lactic acid bacteria (LAB). This study aimed to measure the antimicrobial activity of LAB isolates from dadih, Kampar Regency, against the pathogenic bacteria Listeria monocytogenes, Staphylococcus aureus, Salmonella sp., and Escherichia coli. This study was conducted descriptively with four isolates and four replicates. Four LAB isolates (LM 1…
ABSTRACT This study aims to determine the effectiveness of organic extracts of areca nut flour on the mortality of S. exigua in the laboratory. Red onion (Allium ascalonicum L.) is an agricultural commodity that is widely cultivated in lowlands. Increasing demand is not matched by optimal production, partly due to attacks by the pest Spodoptera exigua Hubner, which can cause damage of up t…
ABSTRACT Soybean (Glycine max L.) is a plant that has high nutrition and is the main raw material in various food and industrial products. One of the efforts to increase soybean productivity through the provision of organic matter in marginal lands, such as Inceptisol. The study aims to determine the effect of giving frass black soldier fly (BSF) in increasing nutrient uptake of NPK, growth an…
Village fund management is a crucial aspect in increasing the income of rural communities. This study aims to analyze the relationship between transparency, accountability, and community participation in village fund management with the income level of the community in Rokan Koto Ruang Village, Rokan Hulu Regency. A quantitative method was employed with purposive sampling of 44 respondents…
ABSTRACT Forest destruction is a process, method or act of destroying forests through illegal logging activities, use of forest areas without permits or use of permits that are contrary to the aims and objectives of granting permits in forest areas that have been determined, have been designated, or are being processed for determination by the government. . In this case, forest destruction occ…
ABSTRACT This study aims to analyze product quality, store atmosphere, and promotion on purchasing decisions at Tomoro Coffee Pekanbaru. The background of this study is based on the rapid growth of the coffee shop industry in the city of Pekanbaru and increasing competition among businesses. This study uses a quantitative approach with a survey method by distributing questionnaires to cust…
ABSTRACT This study was conducted with the aim of determining the effect of service quality on company reputation and service purchase decisions at Fun Creative Organizer in Pekanbaru City. The population in this study consisted of all clients who had used the services of Fun Creative Organizer in Pekanbaru City in the past year. The sampling technique used in this study was proportional strat…
ABSTRACT This study aims to determine the effect of Electronic Word of Mouth (E-WOM) and Brand Image on Repurchase Intention of ESQA cosmetic products in Pekanbaru City, as well as the role of Consumer Trust as an intervening variable. The population in this study consists of people in Pekanbaru City aged 17 to 40 years who have purchased, used, and intend to repurchase ESQA cosmetic products.…
ABSTRACT This study aims to determine the influence of Influencer, Content Marketing, and Online Customer Review on Purchase Decisions with Consumer Trust as a mediating variable for Somethinc products on TikTok Shop among Generation Z in Pekanbaru City. The population of this study consists of Generation Z individuals in Pekanbaru City who have purchased and used Somethinc products on TikTok …
ABSTRAK This study aims to analyze the influence of Electronic Word of Mouth (e-WoM), Destination Image, and Tourism Facilities on Revisit Intention with Tourist Satisfaction as a mediating variable at Alam Mayang Recreational Park in Pekanbaru. This research employs a quantitative approach using the Partial Least Square (PLS) method. The population consists of tourists visiting Alam Mayang, w…
ABSTRACT This study aims to analyze the influence of Influencers, Electronic Word of Mouth (e-WOM), and Price on consumers’ Purchase Intention with Brand Image as a mediating variable in SSSKIN skincare products in Pekanbaru City. The research employs a quantitative approach using a questionnaire method distributed to 130 respondents selected through purposive sampling. Data were analyzed us…
ABSTRACT In the era of globalization and rapid industrial progress, increased business and production activities have had a negative impact on the environment, especially waste. This study aims to analyze the influence of green knowledge, green awareness, green purchase decision, and repurchase intention on the use of Unilever's environmentally friendly products among nature lover organization…
ABSTRACT This study aims to analyze the effect of profitability, liquidity, and firm size on financial distress. The research employs a quantitative method. The population in this study consists of companies in the textile industry. The sampling technique used is a saturated sampling method, resulting in 52 samples. The data were analyzed using logistic regression analysis with SPSS version 27…
ABSTRACT This research on earnings management is important because it can affect a company's ability to maintain financial statements, which are the main basis for investors and other parties in making decisions. This research serves to describe the extent to which companies maintain transparency and strengthen market confidence. This study aims to determine and analyze the influence of ta…