Ditapis dengan
Meningkatkan Kemampuan Berbicara Anak Melalui Metode Bercerita Dengan Boneka …
This study aims to determine the increase in the ability to speak in children age 4-5 years through storytelling with puppets The Center Of Early Childhood Balita Bunda District Regency Of Kampar. This study is kind studies using action research or (PTK) is conducted in two cycles. Each cycle consists of planning, action planning, observation / evaluation and reflection. Subject empirically n a…
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- viii, 110 hlm.; ill.; 29 cm
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- 05 16. 116 (0320)
Pengaruh Bermain Pohon Hitung Terhadap Kemampuan Konsep Bilangan Pada Anak Us…
The aim of this study was to know the effect of tree games count towards the introduction of the concept of number of children aged 5-6 years in preschool Sabrina Kid's.2 Senapelan District Pekanbaru .. The population in this study were children aged 5-6 years which consists of class A amounted to 15 people and consists of 7 men and 8 women, the sampling technique used is saturated samples. Dat…
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- viii, 43 hlm.; ill.; 29 cm
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- 05 16. 116 (0319)
Pengaruh Media Kartu Bergambar Terhadap Kedisiplinan Anak Usia 4-5 Tahun Di K…
This study aims to determine how much influence the display card method to discipline children aged 4-5 years in KB Bud Blooming Pekanbaru. The study consists of two variables: the Influence of Media Picture Cards Against Children Aged 4-5 Years discipline in Playgroup Kuntum Mekar Senapelan District Pekanbaru. The study involved 16 subjects, namely 4-5 years old. Methods of data collection in …
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- x, 39 hlm.; ill.; 29 cm
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- 05 16. 116 (0318)
Pengaruh Metode Bercerita Menggunakan Big Book Terhadap Kemampuan Menyimak An…
The purpose of this study are as follows: 1) To determine the listening skills of children aged 5-6 years in early childhood Natezra Kid's Pasir Putih Subdistrict Siak Hulu before the application of the method to tell by using a big book. 2) To determine the listening skills of children aged 5-6 years in early childhood Natezra Kid's Pasir Putih Subdistrict Siak Hulu after application of the me…
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- ix, 78 hlm.; ill.; 29 cm
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- 05 16. 116 (0317)
Prospek Pengembangan Usaha Pembesaran Ikan Nila (Oreochromis Niloticus) Di De…
This research was conducted in September 2017 located in Marsawa Village Sentajo Raya District at Kuantan Singingi in Riau Province. This study aims to determine the amount of investment and profit, analyze business feasibility, and review the prospects of business development of Nila fish enlargement. The method used in this research is case study. Respondents taken in this research are busine…
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- xviii, 73 hlm.; ill.; 29 cm
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- 04 06. 118 (0023)
Strategi Pengembangan Wisata Danau Kajuik Kecamatan Langgam Kabupaten Pelalaw…
This research was conducted to identify the exsisting condition of Kajuik lake tourism, to study the development strategy and to find alternative of Kajuik Lake tourism development. The method used in this research is survey method. The results showed that Kajuik Lake has ecotourism potential that is still beautiful, but the facilities and infrastructure in Lake Kajuik have not been adequate, s…
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- xiv, 75 hlm.; ill.; 29 cm
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- 04 06. 118 (0022)
Pemanfaatan Limbah Cair Sagu Yang Difermentasi Dengan Em4 Sebagai Nutrien Unt…
Sago liquid waste contain fair organic materials and the addition of EM4 may increase those materials. To understand the best concentration of fermented waste for growing Chlorella sp, a study has been conducted from April to August 2017. There were 4 treatments applied, the fermented waste was mixed with peat water, P0 (0%), P1 (37.5%), P2 (50%), P3 (62.5%) and P4 (75%). Chlorella sp was c…
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- v, 71 hlm.; ill.; 29 cm
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- No. Panggil
- 04 05. 118 (0005)
Studi Tempat Pendaratan Ikan Di Kenagarian Sasak Kecamatan Sasak Ranah Pasisi…
Sasak Ranah Pasisie village is one of villages in south Pasaman Barat Regency owning a Place of Fish Auction ( TPI ). Sasak Ranah Pasisie TPI expected to me community consumption on marine fish locally (Sout Pasaman Barat Regerency). Sasak Ranah Pasise Development was very well done,according to near fishing ground an suported by fisherman’s and armada’s and kualifikasi organizer education …
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- xviii, 47 hlm.; ill.; 29 cm
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- 04 05. 118 (0004)
Pengaruh Cara Pemasakanberbeda Terhadap Kelarutan Protein Dan Perubahan Kandu…
This study aimed to know the value of rendement, chemical content of fresh sembilang fish meat and after experiencing coocking, and water soluble protein and salt soluble protein. The method used in this research was experimental method with Completely Randomized Design (CRD) which consists of 4 levels of treatment, with R0 (without coocking), R1 (boiling), R2 (boiling with salt), R3 (steaming)…
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- xiv, 36 hlm.; ill.; 29 cm
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- No. Panggil
- 04 04. 118 (0044)
Studi Penerimaan Konsumen Terhadap Nori Rumput Laut (Gracilaria Sp.) Dengan P…
This aim of this research is to understand consumer acceptance on the nori seaweed (Gracilaria sp.), to understand how to making nori from Gracilaria sp. and to find resulting product. The method used experimental method, with Completely Randomized Design (CRD) non factorial with 4 levels treatment D0 (control), D1 (5%), D2 (10%) and D3 (15%). The result of this research showed the most like or…
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- v, 64 hlm.; ill.; 29 cm
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- 04 04. 118 (0043)
Pengaruh Metode Bermain Peran Terhadap Keterampilan Sosial Anak Usia 4-5 Tahu…
This study Aims To Know How Much Influence Method Role Playing Against Social Skills Ages 4-5 Years On SPS Mahkota Dewa, District Sail, Pekanbaru. This research Consists Of Two Variables: Role Playing Method and Children's Social Skills. Proposed hypothesis in this study are the following: There is a Role Playing Against Method Effect of Social Skills Ages 4-5 Years On SPS Mahkota Dewa, Distric…
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- Deskripsi Fisik
- ix, 56 hlm.; ill.; 29 cm
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- No. Panggil
- 05 16. 116 (0316)
Pengaruh Jenis Kemasan Berbeda Terhadap Mutu Mie Sagu Yang Difortifikasi Deng…
This study was purposed to determine the effect of different types of packaging on the quality of sago noodles fortified with catfish protein concentrate (Pangasius hypophthalmus) during room temperature storage. The method used was experimental method, with a Randomized Block Design (RBD) consisting of 3 different types of packing treatment is A1 HDPE, A2 Alumunium foil, and A3 combination and…
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- vi, 65 hlm.; ill.; 29 cm
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- 04 04. 118 (0042)
Meningkatkan Kemampuan Berbicara Pada Anak Usia 5-6 Tahun Melalui Metode Berm…
This study aimed to investigate the effect on the ability of activities Role Playing Talking Children. The study consists of two variables: Speech and Role Playing The hypothesis proposed in this study are as follows: Through the implementation of role-playing activities can improve speaking skills of children aged 5-6 years in early childhood Pekanbaru Pelangi Kasih ". The results showed no si…
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- Deskripsi Fisik
- xii, 102 hlm.; ill.; 29 cm
- Judul Seri
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- 05 16. 116 (0315)
Karakteristik Kimia Dan Profil Asam Lemak Pada Daging Dan Jeroan Teripang Pas…
This study was aimed to determine the chemical characteristics and fatty acid profiles in meat and viscera of sea cucumber. This research was conducted on May to August 2017. This research used experimental method. The sea cucumber that used in this study had a length of 15 to 27 cm with weight ranging from 95 to 260 grams. The standard procedures of AOAC (2005) were followed to analyze the pro…
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- vi, 35 hlm.; ill.; 29 cm
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- No. Panggil
- 04 04. 118 (0041)
Pengaruh Punishment Thinking Chair Terhadap Perilaku Agresif Anak Usia 5-6 Ta…
This study Aims To Know How Much Influence Thinking Chair Punishment Against Aggressive Behavior In Children Aged 5-6 Years Playgroup (KB) Falamboyan Siak Hulu District of Kampar regency. This research Consists Of Two Variables: Punishment Thinking Chair and Aggressive Behavior. Proposed hypothesis in this study are the following: There Punishment Thinking Chair Against Aggressive Behavior In C…
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- x, 57 hlm.; ill.; 29 cm
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- 05 16. 116 (0314)
Karakteristik Kimia Dan Profil Asam Amino Tepung Ikan Sembilang (Paraplotosus…
The research aimed to determine the physico-chemical characteristics and amino acids profile of the catfish (Paraplotosusalbilabris) flour produced by using different handling methods. The research was conducted by using an experimental method. The treatments conducted were the producing of fish flour by using different handling and processing methods to produce the highest quality of fish flou…
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- vi, 65 hlm.; ill.; 29 cm
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- 04 04. 118 (0040)
Karakteristik Kimia Dan Profil Asam Lemak Tepung Ikan Sembilang (Paraplotosus…
The research aimed to determine the physico-chemical characteristics and fatty acids profile of the catfish (Paraplotosus albilabris) meal produced by using different handling methods. The research was conducted by using an experimental method. The treatments conducted were the producing of fish meal by using different handling and processing methods to produce the highest quality of fish meal,…
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- iv, 81 hlm.; ill.; 29 cm
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- 04 04. 118 (0039)
Pengaruh Media Pohon Huruf Terhadap Kemampuan Membaca Huruf Hijayyah Pada Ana…
Abstract: The purpose of this study was to know the influence of the media tree letter to the child's ability to read letters hijaiyah in children aged 5-6 years in TK Islam Bakti II. The population in this study is children aged 5-6 years which consists of class A, amounting to 16 people and consists of 9 men and 7 women, the sampling technique used is saturated samples. Data analysis techniqu…
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- ix, 48 hlm.; ill.; 29 cm
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- 05 16. 116 (0313)
Perubahan Karakteristik Mutu Fillet Ikan Jelawat (Leptobarbus Hoevenii) Selam…
The aim of this research was to evaluate sensory and physicochemical quality change of fish fillet during frozen storage. Fish sample, 800-1000g in size were taken from cage culture in Ranah County, Kampar. The fish was transported to Fish Processing Technology Laboratory, filleted, washed and stored in freezer (-20o) for 40 days. Sensory analysis, TBA, TVB, drip loss and water holding capacity…
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- vi, 61 hlm.; ill.; 29 cm
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- 04 04. 118 (0038)
Pengaruh Penambahan Spirulina Sp. Dengan Jumlah Yang Berbeda Terhadap Kualita…
This study aims to determine the effect of the addition of Spirulina sp. with different amounts and the amount of appropriate addition to the quality of kefir mask cream. The method used in this study is the experimental method of making the kefir mask cream with the addition of Spirulina sp. The design used was Randomized Complete Random (RAL) non factorial with 4 treatment levels is M0 (0g), …
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- vi, 87 hlm.: ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 118 (0037)
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah