Ditapis dengan
Pengaruh Konsentrasi Koh Berbeda Terhadap Derajat Deasetilasi Kitosan Dari Ca…
Abstract This study aimed to determine the effect of different KOH concentrations on the value of the deacetylation degree of chitosan from pensi shells (Corbicula moltkiana). The treatments given were differences in the KOH concentration of 40, 50 and 60%. The analysis parameters observed were the proximate test and FTIR. The results based on the standard of ash content, moisture content…
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0036)
Perubahan Mutu Nugget Tahu Ikan Patin (Pangasius Hypophthalmus) Yang Dikemas …
ABSTRACT This studyaims to compare the quality of catfish (Pangasius hypophthalmus) tofu nuggets vacuum and nonvacuumpackaged during cold storage (50C). The treatments given consisted of (A1) vacuum packaging and (A2) nonvacuum packaging. The quality parameters tested were organoleptic (appearance, aroma, taste and texture), Total Plate Count (TPC), and Total Volatile Base (TVB), with int…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0035)
Stabilitas Silase Limbah Ikan Patin Yang Dibuat Dengan Metode Fermentasi Back…
ABSTRACT The purpose of this study was to evaluate the stability of pH, NPN and proximate silage of catfish waste (viscera) made with the addition of an inoculum and without an inoculum during storage. The experimental design used was the Paired samples test. The treatments made were 1) catfish viscera added 20% molasses, 2) catfish viscera added 10% molasses and 10% inoculum. The paramet…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0034)
Fortifikasi Nanokalsium Tepung Cangkang Kijing (Pilsbryoconcha Exilis) Pada …
ABSTRACT This study aims to determine the effect of fortification of nanocalcium of freshwater mussel shell flour plain bread. The treatment given was fortification of nano calcium of freshwater mussel on plain bread, consisting of R0 (0%), R1 (0.5%), R2 (1%), and R3 (1.5%). The analysis parameters observed were hedonic quality (appearance, aroma, taste, texture), Chemical Value (water, as…
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0033)
Pengaruh Penambahan Tepung Daun Kelor (Moringa Oleifera) Terhadap Mutu Makaro…
ABSTRACT This study aimed to determine the effect of moringa leaf flour on the quality of macaroni catfish and increasing dietary fiber content. The research method was the experiment using a non-factorial Complete Randomized Design (CRD) with 4 levels of treatment, namely Mk0 (without moringa leaf flour), Mk1 (60 grams moringa leaf flour), Mk2 (90 grams moringa leaf flour), Mk3 (120 grams …
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0032)
Karakterisasi Nano Mineral Hasil Samping Cangkang Kijing (Pilsbryoconcha Sp) …
Abstract This research aims to obtain mussel shell nano minerals (Pilsbryoconcha sp) from ponds and rivers with the same treatment seen from physical, morphological and chemical parameters (mineral content). Physical analysis parameters observed were the calculation of yield and degree of whiteness of nano minerals. Morphological parameters observed were SEM and particle size. The same ex…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0031)
Pengaruh Konsentrasi Enzim Papain Berbeda Terhadap Ekstrak Karotenoid Limbah …
ABSTRACT Vanname shrimp are used frequently by people, whether whole vanname shrimp or without the skin and head. Unused skin and head waste have nutritional value so that they can still be reused. This study aims to determine the effect of different papain enzyme concentration on carotenoid extract of vanname shrimp skin and head waste. The research method is an experimental method with …
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0030)
Studi Komparatif Metode Dpph Dan Frap Terhadap Aktivitas Antioksidan Ekstrak …
Abstract The study aimed to compare the using of DPPH and FRAP methods to assess the antioxidant activity of the golden snail egg extract (Pomaceae cannaliculata) and to determine the chemical composition contained in the golden snail eggs. The parameters tested were proximate analysis (the content of moisture, ash, protein, fat, and carbohydrate) (AOAC, 2005), extract yield (Karnila et al…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0029)
Pembuatan Hidrolisat Protein Ikan Lomek (Harpodon Nehereus) Menggunakan Enzi…
Abstract The study was aimed to find out the proximate existence of lomek (Harpodon nehereus) fish meal and fish protein hydrolyzate. It was also aimed to determine the optimum hydrolysis time and to get the profile of amino acid from the best the lomek fish protein hydrolyzate yielded. The research was using the experiment method to conduct the processing of lomek fish protein hydrolyzate…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0028)
Studi Pembuatan Makaroni Udang Rebon (Acetes Sp.) Dengan Penambahan Ekstrak W…
Abstract This study aims to obtain the best amount of carrot extract for rebon shrimp macaroni. The research method used was the experiment of making rebon shrimp macaroni with the addition of carrot extract. The research data were analyzed using a one-factor completely randomized design. The test parameters were organoleptic analysis (appearance, aroma, taste and texture), proximate anal…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0027)
Karakteristik Kolagen Cangkang Kijing (Pilsbryoconcha Sp.) Dari Perairan Sung…
ABSTRACT This study aims to determine the characteristics of freshwater mussel shell collagen originating from paku river waters extracted with different concentrations of acetic acid and to see which acetic acid concentration is the best to produce more collagen yields. The treatment given to the manufacture of freshwater mussel shell collagen originating from paku river waters was the us…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0026)
Karakteristik Kimia Tepung Silase Jeroan Ikan Patin (Pangasius Hypophthalmus)…
ABSTRACT This study aims to evaluate the characteristics of silage flour in the form of pH, physical, proximate composition, NPN and amino acids. Silage is a feed ingredient made from catch waste (by catch) and fish processing industrial waste (by-product) which is acidified through the addition of acids or lactic acid fermentation with the addition of sugar (molasses). Generally, the form…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0025)
Ekstrak Teripang Kasur (Stichopus Vastus Sluiter) Sebagai Antikanker
ABSTRACT Sea cucumbers are one of the marine biota that have important economic value, seen from several factors economically, sea cucumbers have an important value, they come from the high content or high levels of nutrients contained in the sea cucumber's body. Mattress sea cucumbers are one of the water resources that have not been used optimally, mattress sea cucumbers contain very hig…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0024)
Studi Ekstraksi Senyawa Bioaktif Dan Aktivitas Antioksidan Pada Kerang Kijing…
Abstract This study aims to determine the content of secondary metabolites in mussel. The research method used was an experiment by extracting the secondary metabolites content of mussel using methanol as a solvent. The research data were analyzed descriptively. The test parameters were yield and analysis of secondary metabolites (alkaloids, steroids, flavonoids, saponins and phenolics). F…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0023)
Sifat Fisikokimia Gelatin Tulang Ikan Cunang (Congresox Talabon) Dengan Peren…
Abstract This study aimed to determine the physicochemical characteristics of yellow pike conger (Congresox talabon) bone gelatin with immersion in weak acids (phosphate, citrate, acetate) in the demineralization process of yellow pike conger bone. Analysis of physical parameters included yield, viscosity, pH, and chemical parameters included moisture content, ash content, protein content.…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0022)
Uji Aktivitas Antibakteri Ekstrak Teripang Kasur Kuning (Stichopus Ocellatus)…
ABSTRACT This study aimed to find out the antibacterial activity of sea cucumber extract against Bacillus cereus and Escherichia coli bacteria and to know the secondary metabolite compounds found in Stichopus ocellatus. This research was conducted through several stages, namely sea cucumbers extracted using maceration method with ethanol solvents with different weight and solvent compariso…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0021)
Potensi Ekstrak Rumput Laut Merah (Eucheuma Spinosum) Pada Pembuatan Hand San…
ABSTRACT This study aims to determine the effect of E. spinosum seaweed extract on the characteristic hand sanitizer. E. spinosum was extracted by maceration method with methanol as solvent. The research design used a non-factorial Completely Randomized Design (CRD) with treatment with 4, 6 and 8% extracts. The analysis parameters consisted of antibacterial activity test against Escherichi…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0020)
Kajian Pengolahan Kwetiau Konsentrat Protein Ikan Gabus (Channa Striatus) Yan…
ABSTRACT The research aimed to determine the effect of addition of flour carrageenan at different concentrations on the quality of kwetiau made from the snakehead fish protein concentrate. The research used an experimental method and composed as a non-factorial Completely Randomized Design (CRD). The treatment conducted was addition of carrageenan flour varied in 4 concentrations (0, 2, 6,…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0019)
Karakteristik Beras Analog Berbasis Sagu Dan Talas Yang Difortifikasi Minyak …
ABSTRACT This study aims to determine the analog rice formulation based on sago and taro with fortification of fish oil as a functional food. The treatments given consisted of (M3S, M5S) analog rice based on sago with 3 and 5% fish oil fortification, (M3TS, M5TS) analog rice based on taro-sago with 3 and 5% fish oil fortification, and (M3T, M5T) analog rice based on taro with 3 and 5% of f…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0018)
Studi Penerimaan Konsumen Bakso Fillet Ikan Yang Difortifikasi Dengan Tetelan…
ABSTRACT This study aims to determine the level of consumer acceptance of fish fillet meatballs fortified with catfish scrape meat. The research method used experimentally, making meatballs by added different amounts of catfish scrape meat. This study used a non-factorial complete randomized design with 4 levels of treatment, namely without scrape meat, 100% fillet (B0), 10% scrape meat a…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0017)
Karya Umum 
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Kesenian, Hiburan, dan Olahraga 
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