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Ditemukan 105256 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 5246 5247 5248 5249 5250 Berikutnya Hal. Akhir
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Pengaruh Metode Bermain Peran Terhadap Keterampilan Sosial Anak Usia 4-5 Tahu…
Komentar Bagikan
MURNIATI / 1205187674

This study Aims To Know How Much Influence Method Role Playing Against Social Skills Ages 4-5 Years On SPS Mahkota Dewa, District Sail, Pekanbaru. This research Consists Of Two Variables: Role Playing Method and Children's Social Skills. Proposed hypothesis in this study are the following: There is a Role Playing Against Method Effect of Social Skills Ages 4-5 Years On SPS Mahkota Dewa, Distric…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 56 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
05 16. 116 (0316)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Jenis Kemasan Berbeda Terhadap Mutu Mie Sagu Yang Difortifikasi Deng…
Komentar Bagikan
DESKY NOVITA SARI SIANTURI / 1304122388

This study was purposed to determine the effect of different types of packaging on the quality of sago noodles fortified with catfish protein concentrate (Pangasius hypophthalmus) during room temperature storage. The method used was experimental method, with a Randomized Block Design (RBD) consisting of 3 different types of packing treatment is A1 HDPE, A2 Alumunium foil, and A3 combination and…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
vi, 65 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0042)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Meningkatkan Kemampuan Berbicara Pada Anak Usia 5-6 Tahun Melalui Metode Berm…
Komentar Bagikan
RENOFA HUTABARAT / 1205187690

This study aimed to investigate the effect on the ability of activities Role Playing Talking Children. The study consists of two variables: Speech and Role Playing The hypothesis proposed in this study are as follows: Through the implementation of role-playing activities can improve speaking skills of children aged 5-6 years in early childhood Pekanbaru Pelangi Kasih ". The results showed no si…

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ISBN/ISSN
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Deskripsi Fisik
xii, 102 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
05 16. 116 (0315)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Karakteristik Kimia Dan Profil Asam Lemak Pada Daging Dan Jeroan Teripang Pas…
Komentar Bagikan
MAZLAN / 1304122228

This study was aimed to determine the chemical characteristics and fatty acid profiles in meat and viscera of sea cucumber. This research was conducted on May to August 2017. This research used experimental method. The sea cucumber that used in this study had a length of 15 to 27 cm with weight ranging from 95 to 260 grams. The standard procedures of AOAC (2005) were followed to analyze the pro…

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ISBN/ISSN
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Deskripsi Fisik
vi, 35 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0041)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Pengaruh Punishment Thinking Chair Terhadap Perilaku Agresif Anak Usia 5-6 Ta…
Komentar Bagikan
SALAWATI / 1205187439

This study Aims To Know How Much Influence Thinking Chair Punishment Against Aggressive Behavior In Children Aged 5-6 Years Playgroup (KB) Falamboyan Siak Hulu District of Kampar regency. This research Consists Of Two Variables: Punishment Thinking Chair and Aggressive Behavior. Proposed hypothesis in this study are the following: There Punishment Thinking Chair Against Aggressive Behavior In C…

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ISBN/ISSN
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Deskripsi Fisik
x, 57 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
05 16. 116 (0314)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Karakteristik Kimia Dan Profil Asam Amino Tepung Ikan Sembilang (Paraplotosus…
Komentar Bagikan
DHUMOLI TAMPUBOLON / 1304115287

The research aimed to determine the physico-chemical characteristics and amino acids profile of the catfish (Paraplotosusalbilabris) flour produced by using different handling methods. The research was conducted by using an experimental method. The treatments conducted were the producing of fish flour by using different handling and processing methods to produce the highest quality of fish flou…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
vi, 65 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0040)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Karakteristik Kimia Dan Profil Asam Lemak Tepung Ikan Sembilang (Paraplotosus…
Komentar Bagikan
JANSON SAMUEL SIAHAAN / 1304115284

The research aimed to determine the physico-chemical characteristics and fatty acids profile of the catfish (Paraplotosus albilabris) meal produced by using different handling methods. The research was conducted by using an experimental method. The treatments conducted were the producing of fish meal by using different handling and processing methods to produce the highest quality of fish meal,…

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ISBN/ISSN
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Deskripsi Fisik
iv, 81 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0039)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Media Pohon Huruf Terhadap Kemampuan Membaca Huruf Hijayyah Pada Ana…
Komentar Bagikan
MAYA PAULA SARI / 1205187680

Abstract: The purpose of this study was to know the influence of the media tree letter to the child's ability to read letters hijaiyah in children aged 5-6 years in TK Islam Bakti II. The population in this study is children aged 5-6 years which consists of class A, amounting to 16 people and consists of 9 men and 7 women, the sampling technique used is saturated samples. Data analysis techniqu…

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ISBN/ISSN
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Deskripsi Fisik
ix, 48 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
05 16. 116 (0313)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Perubahan Karakteristik Mutu Fillet Ikan Jelawat (Leptobarbus Hoevenii) Selam…
Komentar Bagikan
RIANA SILALAHI / 1304115404

The aim of this research was to evaluate sensory and physicochemical quality change of fish fillet during frozen storage. Fish sample, 800-1000g in size were taken from cage culture in Ranah County, Kampar. The fish was transported to Fish Processing Technology Laboratory, filleted, washed and stored in freezer (-20o) for 40 days. Sensory analysis, TBA, TVB, drip loss and water holding capacity…

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ISBN/ISSN
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Deskripsi Fisik
vi, 61 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0038)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Penambahan Spirulina Sp. Dengan Jumlah Yang Berbeda Terhadap Kualita…
Komentar Bagikan
SHYNTYA YUNIARTI DEWI / 1304112438

This study aims to determine the effect of the addition of Spirulina sp. with different amounts and the amount of appropriate addition to the quality of kefir mask cream. The method used in this study is the experimental method of making the kefir mask cream with the addition of Spirulina sp. The design used was Randomized Complete Random (RAL) non factorial with 4 treatment levels is M0 (0g), …

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ISBN/ISSN
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Deskripsi Fisik
vi, 87 hlm.: ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0037)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Meningkatkan Kemampuan Konsep Bilangan Melalui Media Stik Es Krim Pada Anak U…
Komentar Bagikan
DESSY MUSDYARTY / 1205187449

This type of research is a class act. According Suharsimi et al (2006) action research (PTK) is the research done in the classroom with the aim of improving the quality of teaching practices. In this case that is the subject of this study is children early childhood Epta Pandau Siak Hulu Selangor District totaling as many children as many as 19 people including 13 women and 6 men. The data was …

Edisi
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ISBN/ISSN
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Deskripsi Fisik
vii, 87 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
05 16. 116 (0312)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Suhu Pengukusan Berbeda Terhadap Komposisi Kimia Tepung Ikan Tembaku…
Komentar Bagikan
ESFI GIRSANG / 1304115301

The objective of the study was to examine the effect of varied steaming temperatures on the chemical composition of the fish flour (Periophthalmodon schlosseri). The method used was experimental and composed as Completely Randomized Design (CRD) by conducting the treatment of steaming the fish at different temperatures (60, 70, and 80 oC). The parameters assessed were the rendemen and the psych…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
vi, 73 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0036)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Perbedaan Cara Pemasakan Kerang Darah (Anadara Granosa) Terhadap Mut…
Komentar Bagikan
BERI PRIMA PANJAITAN / 1304112412

The aimof this study was to determine the difference cooking method of cockles (Anadara granosa) onprotein concentratequality. The method used in this research was experimental method, which was comparing boiling and steaming method to the quality of cockle protein concentrate. The quality parameters test in this research were yield, moisture, protein and fat content. Theall data were analyzed …

Edisi
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ISBN/ISSN
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Deskripsi Fisik
v, 19 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0035)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Proses Pemasakan Terhadap Perubahan Kandungan Protein Dan Asam Amino…
Komentar Bagikan
VIVI WIRANINGSIH / 1304112187

This researh was aimed to determine the changes of protein and amino acid profil content of catfish (Paraplotosus albilabris). The research method is conducted by experimental method that was doing a series of experimental research of different cooking process in catfish. The design used was a completely randomized design non factorial with 4 levels treatment namely: without cooking process as …

Edisi
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ISBN/ISSN
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Deskripsi Fisik
vii, 75 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0034)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Studi Penerimaan Konsumen Terhadap Nori Rumput Laut (Gracilaria Sp.) Dengan P…
Komentar Bagikan
FINA RAHMADHANI / 1304115568

This aim of this research is to understand consumer acceptance on the nori seaweed (Gracilaria sp.) with different cayenne pepper concentrations and to find resulting product.The method used experimental method, with Completely Randomized Design (CRD) non factorial with 4 levels treatmentP0 (control),P1 (2%), P2 (4%) and P3 (6%). The result of this research showed the most like organoleptic by …

Edisi
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ISBN/ISSN
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Deskripsi Fisik
v, 20 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 04. 118 (0033)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Struktur Komunitas Epi-Makrozoobentos Di Perairan Pulau Pandan Kawasan Taman …
Komentar Bagikan
INDRA Y.P. SIHALOHO / 1204136719

Epi-macrozoobentos are animals that live on the surface of a water base substrate and are larger than 1 mm in size. This study aims to determine the structure of epi-macrozoobenthic community which includes: species composition, abundance, diversity, uniformity, dominance and the relationship between the total organic content of sediment to epi-macrozoobenthic abundance. Environmental parameter…

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ISBN/ISSN
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Deskripsi Fisik
xvii, 63 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 03. 118 (0018)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Analisis Biomassa Dan Karbon Pada Lamun (Enhalus Acoroides) Di Perairan Timur…
Komentar Bagikan
DANDY PRASETYA / 1304112106

The rapid growth of industrial sectors in various countries leads to an increase in greenhouse gases emissions such as carbon dioxide (CO2) in the atmosphere. One of the important aspects of reducing carbon gas, is the maintenance of forests and oceans to store carbon. And one of the potential marine resources as a storage of CO2 gas is seagrass beds. Northeast waters of Penyengat Island has a …

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xvii, 100 hlm.: ill.; 29 cm
Judul Seri
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No. Panggil
04 03. 118 (0017)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Perubahan Kondisi Terumbu Karang Di Taman Wisata Perairan (Twp) Pulau Pieh Pr…
Komentar Bagikan
HARI MULYADI / 1204121513

This research was conducted in July 2017 at Pieh Island Conservation Area of Pieh Water Park of West Sumatera Province. This study aims to determine the condition of coral reefs in the waters of Pieh Island and to determine the changes in the condition of coral reefs in Pieh Island. The method used was survey method using Underwater Photograph Transect (UPT), consisting of 3 stations where each…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xvii, 55 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 03. 118 (0016)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Analisis Potensi Perairan Pantai Untuk Pengembangan Ekowisata Bahari Di Pulau…
Komentar Bagikan
JUNG JUNG MARANATA / 1304111995

Ecotourism is a tourist trip to a natural region in order to conserve or save the environment and provide welfare to the local population. This research was conducted in September - November 2017 at Penyengat Island, City of Tanjung Pinang, Riau Island Province. The study aims to determine the potential of marine ecotourism and aspects of the strength of Penyengat Island to be developed as a ma…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xx, 101 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 03. 118 (0015)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Sedimen Permukaan Dasar Perairan Pantai Pandan Kabupaten Tapanuli Tengah Prov…
Komentar Bagikan
JULYANA / 1304112348

This research was conducted from May - June 2017 in Beach Pandan of District Tapanuli Central, North Sumatera Province. The purpose of this research was to study the type of material constituents horizontally in Pandan coastal waters. Sediment samples were taken using a grab sampler to take samples from 2 stations consisting of 6 sampling points and then analyzed for composition and organic mat…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xxi, 45 hlm.; ill.; 29 cm
Judul Seri
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No. Panggil
04 03. 118 (0014)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 5246 5247 5248 5249 5250 Berikutnya Hal. Akhir
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